Fanny Trollopes

28/02/2026

25/02/2026

Simple classic tasty Wellington, what’s not to love !!

24/02/2026

Mother's Day is just around the corner. Book in with us to take the most special woman in your life out for a treat - we're offering a special three course menu for only £38.50 per person.

Book now to avoid disappointment!

25/12/2025

Merry Christmas from all of us at F***y Trollope's to you and yours.
And have a happy New year!

25/12/2025

Merry Christmas from all of us at F***y Trollope's.
All the best to you and yours, something about your lum reekin'..... 🤔

And have a happy New year!

23/11/2025

We decided to go very tiki, very 80s, for our cocktail of the week this week -

Blue Tiki God

White rum, blue Curacao, lime and orgeat for a tiki explosion. In keeping with winter?

Definitely not 🌞🌞🌞🌞🌞🌞

08/11/2025

A new addition to our current A la carte, Panko spiced roast pork loin, pork, apple and black pudding parcel, butternut puree, potato dauphinoise and a cider vinegar jus.

We discovered it pairs incredibly well with a traditional apple cider. Absolutely stunnin!

04/11/2025

🍋Our new cocktail of the week - our take on the humble Lemon Drop 🍋

Fair Quinoa vodka
Italicus lemon liqueur
Lemon juice
Sugar syrup

Shaken and served cold, sweet and refreshing.
Dangerously moreish, come and find out for yourself 😋😋😋😋😋😋

21/10/2025

Our front of house regularly get asked for recommendations off the menu.

One of the immediate go tos has to be this - Perthshire venison saddle, potato terrine, textures of cauliflower, sherry jus and seasonal greens.

Scottish venison is always a winner, and this cut is lean yet flavourful. The cauliflower comes as a purée, pickled and fried, offering a mix of flavours and consistencies, demonstrating how versatile one ingredient can be.

Am absolute crowd pleaser, and one of our favourites as well. Definitely one you'll love.

14/10/2025

Cocktail of the week -

Raspberry Rum Swizzle - fruity, but also suitable for the odd pirate as well.

Come on in and grab one before dinner.....

12/10/2025

Sunday's here, and so it's our Sunday roast -

28 day dry aged sirloin, triple roasted potatoes, Yorkshire pud, honey glazed root veg, pickled red cabbage and cauliflower puree, served with a thyme red wine jus.

Available as a special with our a la carte, or also on our lunch menu