KOTTU

31/08/2024

Polos – A Spicy Dish Of Jackfruit

Spices are dry roasted, and small pieces of jackfruit are tossed with the roasted spices. Mustard seed oil is heated in a pan, followed by garlic, onion, curry leaves, lemongrass, and cinnamon. The jackfruit pieces are then added to the flavorful mixture, and a coconut blend is poured in. The dish is simmered for an hour until cooked through.

31/08/2024

Gotu Kola Mallum Sambola – Shredded Greens With Coconut

This Sri Lankan dish resembles a vibrant green salad made with shredded leafy greens, basic spices, coconut, chili, onion, and Umbalakada fish. It's a nutritious and flavorful side dish that pairs perfectly with steaming hot white rice for a delightful afternoon meal.

**Ingredients:** Green leafy vegetables, green chili, onion, coconut, and Umbalakada fish.
**Best enjoyed with:** Rice and curry dishes.

01/10/2023

Pittu is a popular Sri Lankan dish made from rice flour and grated coconut. It is a cylindrical-shaped steamed rice cake with a slightly crumbly texture and is often enjoyed as a staple breakfast or dinner item in Sri Lanka. Pittu can be served with a variety of accompaniments, such as curries, dhal (lentil curry), or even with grated coconut and sugar for a sweet version. Here's how you can make traditional Sri Lankan pittu:

01/10/2023

String hoppers, also known as "idiyappam" in South India, are a popular and traditional dish in Sri Lanka and South India. They are made from rice flour dough that is pressed or extruded into thin, noodle-like strands and then steamed to create delicate, translucent, and slightly chewy rice noodles. String hoppers are commonly served as a breakfast or dinner dish and can be enjoyed with various curries, sambols, or other accompaniments. Here's how you can make string hoppers:

01/10/2023

Sri Lankan Coconut Roti, also known as "pol roti," is a popular and delicious Sri Lankan flatbread made from a mixture of grated coconut, flour, water, and sometimes a few additional ingredients. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner, often served with various accompaniments.

01/10/2023

Hoppers are a type of pancake made from fermented rice flour and coconut milk, and they are a popular breakfast item in Sri Lanka. The versatility of hoppers allows them to be a great base for a variety of toppings and accompaniments, as you've mentioned.

Egg hoppers are a particular variation where an egg is cracked into the pan while the hopper is cooking. The egg cooks just enough to become runny and melds with the batter, creating a delightful combination of textures and flavors. This addition adds a rich and creamy element to the hopper, making it even more satisfying.

Sri Lankan cuisine is known for its bold and flavorful curries, and they make excellent accompaniments to hoppers. Sri Lankan chicken curry, with its aromatic spices and tender chicken, is a popular choice. The combination of the mild hopper with the spicy and flavorful curry creates a harmonious balance of flavors.

Additionally, spicy sambol, a condiment made with coconut, chili, and various spices, adds a fiery kick to the meal. It complements the mild hopper and chicken curry beautifully, providing contrast and depth of flavor.

Overall, Sri Lankan hoppers offer a delightful breakfast experience with their unique combination of taste and texture. Whether you prefer them plain, with an egg, or accompanied by various Sri Lankan dishes, hoppers are a versatile and delicious choice for starting your day.

01/10/2023