What are the opening hours?

Monday 4:15pm - 11pm Thursday 4:15pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 9pm

111 by Modou

Name: 111 by Modou
Address: 111 Cleveden Road, Glasgow, G120JU, GB
Telephone: +441413340111
Price range: ££
Rating: 4.9

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111 by Modou

Starting out in Glasgow young & ambitious, Modou joined 111 by Nico in 2014 part-time as a Kitchen Porter. See you soon -
Modou Diagne
(1589)

A new and exciting venture which offers an eclectic mix of contemporary food with a new menu prepared every week by Modou and his talented team who have been there from the beginning. Instantly impressing Nico with his desire to learn as much as possible about the kitchen… his knowledge, ambition & culinary creativity grew rapidly and so too, Modou quickly making his way to Head Chef at 111. Being

entrusted as Head Chef, Modou has been the backbone behind much of the team’s success – pioneering some of 111 by Nicos most creative menus; from Total Trust & Trust to the newly popular 10-Course Tasting menu, and even going on to train staff as part of Nicos Academy platform, Modou has ensured 111 has grown from strength to strength over the years. From this, the restaurant has truly risen to great acclaim within the industry, Modou has helped 111 secure its title as a 3 AA Rosette establishment in Glasgow’s West End. Staying true to 111’s roots, 111 by Modou will offer the same delicious food we all know and love, but in a fully refurbished setting – ensuring guests are able to truly begin this new journey with Modou and the team. I am overwhelmed to be welcoming you to what is soon to be, 111 by Modou.

27/08/2026

AUTUMN TASTING EXPERIENCE
Cooking from 4th September - 31st October | Every Fri - Sat

Take a closer look at our latest tasting menu. Rooted in the finest British and Scottish produce, every dish is a celebration of local suppliers and seasonality, with each dish thoughtfully crafted, prepped, and plated fresh daily.

🍴10-Course Tasting Menu (Meat & Seafood)
Course 1
Jerusalem Artichoke Velouté / Sweet & Sour Chestnut / Truffle Oil

Course 2
Mackerel & Kohlrabi Tartare / Oyster Emulsion / Radish

Course 3
Potato Terrine / Black Garlic / Black Truffle / Aged Parmesan

Course 4
Heritage Carrot / Carrot Top Pesto / Pickled & Crisp Carrot / Hollandaise Foam / Rapeseed Emulsion

Course 5
Ricotta Gnocchi / Fresh Curd / Garden Peas / Butter Sauce / Sage

Course 6
Coley / Smoked Bacon / Pickled Mussels / Baby Gem Lettuce / Dashi Beurre Blanc

Course 7
Lamb Belly / Trapanese Pesto / Roasted Garlic Aioli / Gordal Olive / Spiced Crumb / Lamb Jus

Course 8
Baked Brie / Fig Jam / Pickled & Candied Walnut

Course 9
Yoghurt & Vanilla Espuma / Almond Crumble / Lime Sorbet

Course 10
Victoria Plum / Sablé Crumb / Elderflower & Crème Fraîche Sorbet

🍴10-Course Vegetarian Tasting Menu
Course 1
Jerusalem Artichoke Velouté / Sweet & Sour Chestnut / Truffle Oil

Course 2
Tartare of Cucumber / Apple / Kohlrabi / Herb Emulsion

Course 3
Potato Terrine / Black Garlic / Black Truffle / Aged Parmesan

Course 4
Heritage Carrot / Carrot Top Pesto / Pickled & Crisp Carrot / Hollandaise Foam / Rapeseed Emulsion

Course 5
Ricotta Gnocchi / Fresh Curd / Garden Peas / Butter Sauce / Sage

Course 6
Roasted Courgette / Samphire / Pickled Onion / Nori Beurre Blanc

Course 7
Barbecue Halloumi / Trapanese Pesto / Roasted Garlic Aioli / Gordal Olive / Spiced Crumb

Course 8
Baked Brie / Fig Jam / Pickled & Candied Walnut

Course 9
Yoghurt & Vanilla Espuma / Almond Crumble / Lime Sorbet

Course 10
Victoria Plum / Sablé Crumb / Elderflower & Crème Fraîche Sorbet

26/08/2026

AUTUMN TASTING EXPERIENCE
10 Course Tasting Menu
Cooking from 4th September - 31st October | Every Fri - Sat

As the seasons shift, our Autumn 2026 menu embraces comforting textures, earthy profiles, and vibrant seasonal produce. Expect a celebration of rich, warming flavours balanced by precise acidity and modern technique.

Booking Now Open: Book via the link in our bio

07/08/2026

NOW COOKING: CHEF’S SAMPLE LUNCH 🍽️

5 courses. Designed on the day. Shaped by the best produce available that morning.

Every Friday and Saturday from 12pm–3pm, our chefs step out of the usual routine to cook a fast-changing five-course menu focused on seasonality, creativity, and zero waste.

Here is what’s on the pass this week:

C1. Cacio e Pepe Espuma, Crushed Chive New Potatoes, Spiced Onion Crumb

C2. Smoked Trout Tartare (or Charred Cucumber), Pickled Grapes, Crispy Capers, Granny Smith, Dill & Buttermilk Dressing

C3. Sea Bream (or Courgette), Potato Rosti, Herb Emulsion, Crispy Basil, Olive Tapenade, Beurre Blanc

C4. Ayrshire Pork Cheek (or BBQ Hispi Cabbage), Caramelised Cauliflower Purée, Curried Cauliflower, Crispy Onions, Jus

C5. Raspberry Semifreddo, Buttermilk Sorbet, Fresh Raspberries, Sable

Full vegetarian menu available across all courses. Optional wine pairings matched to every dish.

✨ Fri & Sat only | 12pm – 3pm | £25pp

📍 Limited covers each week—hit the link in bio to book.

15/07/2026

Would you put all your TRUST in a chef?

No menu. No choice. Just TRUST.
TRUST by Modou is our completely blind dining experience. Every week, Chef Modou builds a brand-new menu from scratch, using the finest seasonal produce and whatever inspires him on the day.
You tell us your dietary needs, and we handle the rest. Come with an open mind, leave with a story to tell.
Thursdays & Sundays only.
🔗 Tap the link in our bio to book your table.

10/07/2026

The Long Weekend Is Near… & we can’t wait to celebrate!

Experience one of two menu concepts cooking at 111 by Modou this weekend.

Trust by Modou: No Menu, Just TRUST.
Thursday - 10-courses for £30pp
Sunday - 5-courses for £25pp

A Taste of Summer 10-Course Tasting Menu
Friday & Saturday - £50pp

We have limited seats. We look forward to welcoming you.

09/07/2026

Course 6 | Our Sea Bream Dish | Summer 2.0 Menu

Precision on a plate. Watch the kitchen assemble our Sea Bream, resting on a crisp potato rösti and framed by a vibrant basil emulsion and olive tapenade. Finished with a rich, silky beurre blanc and crispy basil leaves for that delicate crunch.

A masterclass in balance and fresh, seasonal flavour profiles.

Taste the new menu. Link in bio to book your experience.

05/07/2026

Some of the best dinners start with three words: “You choose, chef.”

TRUST at 111 is exactly that – no menu to scroll, no decisions to make. Just Chef Modou cooking what inspires him that day: seasonal ingredients, bold flavours, and plates that never land quite the same way twice.

If you’re willing to TRUST the chef, we’ll take care of the rest.

Sundays: 5 courses – £25pp
Thursdays: 10 courses – £30pp

Book your TRUST by Modou experience at 111.

03/07/2026

Welcome to 111 by Modou by Chef Modou Diagne

Where dining experiences are designed for the moment.

Precise. Evolving. Refined.

Summer 2.0 10-Course Tasting Menu | Cooking Friday & Saturday.

01/07/2026

Take a Closer Look at Summer 2.0 10-Course Tasting Menu from Chef Modou Diagne

Our latest tasting menu explores transitions, blending the comforting richness of cooler months with the bright notes of summer.

Course 1
Cacio E Pepe Espuma – New Potato – Spiced Crumb – Chives

Course 2
Polenta Cake – Confit Tomato – Truffle Emulsion – Makrut Lime Leaves

Course 3
Smoked Salmon – Pickled Gooseberry – Buttermilk & Dill – Cucumber
Wine Pairing: Sauvignon Blanc 'Les Hauts De Pepy', Girard - Languedoc, France

Course 4
Celeriac Terrine – Celeriac Remoulade – Pickled Celeriac – Black Garlic – Celeriac & Hazelnut Crumb
Wine Pairing: Trebbiano D'abruzzo 'La Tartaruga,' Diversitas - Abruzzo, Italy

Course 5
Fresh Pici Pasta – Beef Ragu – Red Wine – Crispy Garlic & Chilli Oil – Pangrattato

Course 6
Sea Bream – Potato Rösti – Olive Tapenade – Basil Emulsion & Crispy Basil Leaves – Beurre Blanc
Wine Pairing: Chardonnay Reserva, Las Niñas - Leyda Valley, Chile

Course 7
Ayrshire Pork Cheek – Nduja & White Bean Ragu – Fennel Chutney – Hispi Cabbage
Wine Pairing: Zweigelt 'Haus & Hof,' Hannes Reeh - Burgenland, Austria

Course 8
Tunsworth Cheese – Spiced Chutney – Oatcakes
Wine Pairing: Semillón Orange 'Don Feli,' Luis Felipe Edwards - Valle Central, Chile

Course 9
Coconut Foam – Lime Sorbet – Crystallised Coconut

Course 10
Perthshire Raspberry – Caramelised White Chocolate – Crème Fraîche
Wine Pairing: Moscato D'asti 'La Gatta,' Vite Colte - Piemonte, Italy

Vegetarian Tasting Menu also available.

07/04/2026

Last week, Modou shared the news that the dedicated space for Trust by Modou has been reinvented as Studio Modou West. A creative hub and canvas for a completely different style of his culinary artistry.

And now, we are thrilled to confirm the official return of Trust to 111:

🍽️ HOW MUCH WILL YOU, TRUST MODOU? 🍽️
→ 5-Courses Every Sunday - £25pp
Cooking from Sunday 6th April

→ 10-Course Every Thursday - £30pp
Cooking from Thursday 16th April

Reservations → bit.ly/trust-modou
View Menu? → No menu. Just chef instinct. And you're trust.

Address

111 Cleveden Road
Glasgow
G120JU

Opening Hours

Monday	4:15pm - 11pm
Thursday	4:15pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 9pm

Telephone

+441413340111

Website

https://111bymodou.co.uk/

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