Dakhin

Dakhin An authentic South Indian cusine experience in the heart of Glasgow. The UK's first and only Indian restaurant serving 100% gluten-free and nut-free food.
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A highly acclaimed South Indian cuisine restaurant at Glasgow's Merchant City. We're talking about authentic recipes using fresh natural ingredients from award-winning chefs. Food worth talking about, and a warm dining experience to savour.

07/09/2026

From lunchtime to late nights.

A table for all your pals or a first date.

A few plates to yourself or everything in the middle, family style.

Plenty of dosas. Plenty to drink.

Whatever the occasion, it is always Dakhin.

đź“Ť89 Candleriggs, Merchant City

Book now: https://www.sevenrooms.com/explore/dakhin/reservations/create/search?tracking=fb&fbclid=IwY2xjawQuIwpleHRuA2FlbQIxMABicmlkETF2SDdHaThkbmdOMkJKYXVEc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHlWkbPmDbF6ldLtdCbuN50ReG44dzhK6GA3PCy5duahlM7f4wUwLIv8LiJLE_aem_1LQtADqBJmAYxyQZEUJndQ

Crisped. Filled. Rolled.A love story in three parts.How do you like your dosa?Spicy chicken. Tender lamb.Prawn or fish f...
04/09/2026

Crisped. Filled. Rolled.

A love story in three parts.

How do you like your dosa?

Spicy chicken. Tender lamb.

Prawn or fish for something from the coast.

Soft paneer. Classic spiced potato.

Or keep it simple with the humble Paper Dosa.

No naan needed.

Our kitchen has been 100% gluten-free for years.We have been accredited by Coeliac UK since 2018, with our standards che...
02/09/2026

Our kitchen has been 100% gluten-free for years.

We have been accredited by Coeliac UK since 2018, with our standards checked every year.

That means every curry, dosa, starter and dessert is prepared in the same gluten-free kitchen.

No separate menu.

No compromise on flavour.

Just proper South Indian cooking, made from scratch.

Book your table: https://www.sevenrooms.com/explore/dakhin/reservations/create/search?tracking=fb&fbclid=IwY2xjawQuIwpleHRuA2FlbQIxMABicmlkETF2SDdHaThkbmdOMkJKYXVEc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHlWkbPmDbF6ldLtdCbuN50ReG44dzhK6GA3PCy5duahlM7f4wUwLIv8LiJLE_aem_1LQtADqBJmAYxyQZEUJndQ

31/08/2026

We asked the chef what he would order.

Mamsam Pepper Fry to start. Tender pan-seared lamb with black pepper and South Indian spices.

Meen Manga next. Fish cooked with mango in a creamy, tangy curry.

Vegetable biryani. A classic for good reason.

And on the side, an assortment of South Indian breads.

No naan needed.

As always, everything is 100% gluten-free and nut-free.

Come hungry: https://www.sevenrooms.com/explore/dakhin/reservations/create/search?tracking=fb&fbclid=IwY2xjawQuIwpleHRuA2FlbQIxMABicmlkETF2SDdHaThkbmdOMkJKYXVEc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHlWkbPmDbF6ldLtdCbuN50ReG44dzhK6GA3PCy5duahlM7f4wUwLIv8LiJLE_aem_1LQtADqBJmAYxyQZEUJndQ

28/08/2026

Thank you to everyone who joined us to celebrate Onam.

Friends and family came together over a traditional Sadya, served on banana leaves.

A little piece of Kerala, brought to the Merchant City.

Proper South Indian cooking. No shortcuts.

28/08/2026

Thank you to everyone who joined us to celebrate Onam.

Friends and family came together over a traditional Sadya, served on banana leaves.

A little piece of Kerala, brought to the Merchant City.

Proper South Indian cooking. No shortcuts.

Happy Onam.Onam is one of Kerala’s biggest celebrations, marking the harvest season and the traditional return of King M...
26/08/2026

Happy Onam.

Onam is one of Kerala’s biggest celebrations, marking the harvest season and the traditional return of King Mahabali.

Tonight, we are bringing a little of that celebration to Glasgow with our Onam Sadya.

Sadya means “feast” in Malayalam. Traditionally, it is served on a banana leaf and eaten by hand.

We look forward to welcoming you this evening for proper South Indian cooking and a celebration of one of Kerala’s most important traditions.

Gluten. Nuts.Two things our kitchen is 100% free from.Everything is made from scratch. Proper South Indian cooking, natu...
25/08/2026

Gluten. Nuts.

Two things our kitchen is 100% free from.

Everything is made from scratch. Proper South Indian cooking, naturally gluten-free and completely nut-free.

No separate menu. No compromise on flavour.

Just food everyone around the table can enjoy.

Book your table.

21/08/2026

Our new mocktails have landed.

Nojito. Mint, lime and soda.

Bina Colada. Pineapple and coconut milk.

Cocu Backwater. Coconut water, cucumber, honey and lime.

Fresh. Cold. Made to go with proper South Indian food.

No alcohol required.

Which one are you ordering first?

19/08/2026

Thosai Thattu.

Three South Indian breads on one plate.

Chilla. Appam. Siru Uttapam.

Different textures. Different flavours. All made for tearing, dipping and sharing.

A proper introduction to South Indian bread.

And 100% gluten-free.

Address

89 Candleriggs
Glasgow
G11

Opening Hours

Monday 12pm - 2pm
5pm - 10:30pm
Tuesday 12pm - 2pm
5pm - 10:30pm
Wednesday 12pm - 2pm
5pm - 10:30pm
Thursday 12pm - 2pm
5pm - 10:30pm
Friday 12pm - 2pm
5pm - 10:30pm
Saturday 1pm - 10:30pm
Sunday 1pm - 10:30pm

Telephone

+441415532585

Website

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