Madurai Restaurant

Madurai Restaurant Welcome to Madurai, your gateway to a South Indian inspired dining experience in the heart of Glasgow.
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Renowned for its culinary heritage, our restaurant brings a rich tapestry of flavours and traditional recipes to your table.

Our Milagu Grilled Chicken is in the spotlight.Grilled until beautifully smoky on the outside, tender and juicy in the m...
20/09/2026

Our Milagu Grilled Chicken is in the spotlight.

Grilled until beautifully smoky on the outside, tender and juicy in the middle, with black pepper and aromatics bringing plenty of flavour.

And that mint chutney? Cool, fresh and just the thing alongside the warmth of the grill.

A proper little flavour combination, and one of our favourites.

Simple pleasures, done right at Madurai.

There’s no wrong way to enjoy a meal at Madurai.South Indian food is all about that moment when everything is on the tab...
17/09/2026

There’s no wrong way to enjoy a meal at Madurai.

South Indian food is all about that moment when everything is on the table and you can dive straight in. Crispy dosa, fragrant rice, rich curries, little sides and chutneys, all bringing something different to the plate.

It’s colourful, generous and made for sharing. And somehow, there’s always room for one more thing.

Come hungry. The rest tends to take care of itself.

Have you tried the Cheese Dosa at Madurai?It’s one of those combinations that sounds almost too simple until you try it....
15/09/2026

Have you tried the Cheese Dosa at Madurai?

It’s one of those combinations that sounds almost too simple until you try it. A thin, crisp dosa covered with melted cheese, with those little crispy edges and plenty of gooey, savoury goodness.

It’s great with a curry, works alongside the grilled dishes, or makes a pretty good excuse for ordering another dosa.

Because honestly, why not? Cheese makes everything better.

At Madurai, cocktails are all about bold flavours, fresh ingredients and a South Indian-inspired twist on familiar favou...
13/09/2026

At Madurai, cocktails are all about bold flavours, fresh ingredients and a South Indian-inspired twist on familiar favourites.

From bright, tropical serves to rich, spirit-forward classics, there’s plenty behind the bar to make your evening a little more interesting.

Great cocktails. Big flavours. No ordinary drinks.

It starts with the ingredientsCoconut for richness.Tamarind for a sharp, unmistakable tang.Curry leaves for fragrance.Mu...
10/09/2026

It starts with the ingredients

Coconut for richness.
Tamarind for a sharp, unmistakable tang.
Curry leaves for fragrance.
Mustard seeds for that little burst of spice.
And rice and lentils at the heart of so much of what we cook.

These are simple ingredients, but they create layers of flavour that are anything but simple.

At Madurai, we bring those flavours together in dishes inspired by South India, made for the table in Glasgow.

Madurai is a place to slow down.A restaurant built around the simple pleasure of sitting together, sharing food and lett...
08/09/2026

Madurai is a place to slow down.

A restaurant built around the simple pleasure of sitting together, sharing food and letting the evening take its own pace. Warm, relaxed and welcoming, with the energy of Glasgow and the spirit of South India woven through the room.

We created Madurai to feel like somewhere you want to stay a little longer. Somewhere for a quick meal that turns into another drink, a catch-up that runs late, or a night that becomes a memory.

Come for the food. Stay for the feeling.

The side you didn’t know you needed.Meet our Mini Uttapam. Soft, fluffy little rice-and-lentil pancakes, topped with tom...
06/09/2026

The side you didn’t know you needed.

Meet our Mini Uttapam. Soft, fluffy little rice-and-lentil pancakes, topped with tomato, red onion, coconut and fresh coriander.

It’s the kind of side that turns a bowl of curry into a proper feast.

Scoop up a rich curry with it. Dip it into something spicy. Let it soak up all that sauce.

At Madurai, we think the best part of a curry is sometimes what you use to mop up the last bit.

A table that’s barely big enough for it.The paper dosa lands first, bigger than the table itself, thin and golden and im...
03/09/2026

A table that’s barely big enough for it.

The paper dosa lands first, bigger than the table itself, thin and golden and impossible to ignore. Guests always pause before they touch it. Not your usual Indian bread, served with not your usual curry. This is South India, done properly, and done a little differently.

Around it, the rest of the spread holds its own. Colour everywhere, nothing rushed.

At Madurai, we’re not chasing familiar. We’re chasing the real thing, reimagined here in Glasgow.

Sweet, sticky, rich, and dangerously easy to love.Our Coconut Date Fudge brings together the deep sweetness of dates wit...
01/09/2026

Sweet, sticky, rich, and dangerously easy to love.

Our Coconut Date Fudge brings together the deep sweetness of dates with creamy coconut for a rich, indulgent finish.

A little taste of South India, with plenty of sweetness to finish things properly.

One of those desserts you’ll be thinking about long after your meal.

Address

142a St Vincent Street
Glasgow
G25LQ

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 1pm - 9pm

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