Lennox Glasgow

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Lennox Glasgow unapologetic, indulgent cooking. bookings now open. https://bit.ly/lennox-gla-booking

18/09/2026

dry-aged beef special for next week | côte de boeuf plus two sides - £55 for two

many of you missed out last week, and many of you indulged. thankfully, we kept some back and have decided to put the the last cuts out next week.

dry-ager special: £55 all in for two
côte de boeuf for two
served with
hash brown - truffle emulsion - aged parmesan
corn ribs - coconut caramel - chili & lime

tuesday 22nd sept – thursday 24th sept

pre-booking required, last tables remaining.

15/09/2026

starting september weekend a few days early.

10 shared plates for £35pp, tuesday 22nd & wednesday 23rd.

head to the link in bio to book your table.

13/09/2026

big day for Glasgow… do you enjoy your day of rest with a roast? 🍴

‼️ today, we’ve got very few tables left. as we head into the colder days, we highly recommend booking in advance.

we are seeing our peak slots book around 3 weeks ahead.

thanks to everyone who has been in this week, another belter 🍸🤍

planning a midweek get together? here’s ten things you should know about collections, our ten plates shared menu for £35...
08/09/2026

planning a midweek get together? here’s ten things you should know about collections, our ten plates shared menu for £35pp at lennox glasgow:

1. it’s only available for £35pp on a tuesday and wednesday.
2. you can book for as many or as little people as you want: 1 to 10, or more.
3. the menu is comprised of snacks, small plates, big plates and sides.
4. you can add an extra two plates or ‘waves’ of pasta for 10pp.
5. its available all day tuesday and wednesday.
6. it allows you to try a bit of everything on the menu - without over-ordering
7. its not too much food – its served and adaptable to how many people are around your table. 1? portions are reduced for 1 person to enjoy and not miss out. more than 2? portions are increased or plates are increased accordingly.
8. bookings are open for the month of september - we recommend booking ahead
9. you can add a cocktail flight or, just make a night of it. even though its a school night… sometimes those are the best nights?
10. we’ve just quietly release a festive collection for december - its on our website

menu 003: the indulgent lunchclear your diary, move the meeting, or just duck out early.for the next two weeks, we’re se...
07/09/2026

menu 003: the indulgent lunch

clear your diary, move the meeting, or just duck out early.

for the next two weeks, we’re serving up the ultimate excuse to log off for a bit. your indulgent lunch includes an underrated pork tomahawk, rich truffle hash browns, and a sharp limoncello tiramisu to finish.

the perfect way to log off for a bit, and feel good about it:

no rules exclusive: £45 all in (value £63.50)

to begin
garlic milk bread
scotch egg - ‘nduja - quail egg - roasted red pepper ketchup

to indulge
pork tomahawk
hash brown - truffle emulsion - aged parmesan

to finish
limoncello tiramisu - pistachio - lemon curd - white chocolate

limited tables available. hit the link in bio to book before it’s gone.

06/09/2026

sunday, the day of rest. the day of the roast. and better yet, it’s official autumn so a roast is always on the table right? and ours doesn’t fit on one plate.

get your table booked, and the date in the diary. our peak times are booking 2-3 weeks in advance, turns out it’s roast season.

peak slots are from 2pm-7pm. good news is, our roast is served all day from 12pm-9pm.

and, did you know? non-roast lovers can order off a reduce à la carte menu too, so everyone has their sunday around the table.

06/09/2026

sunday, the day of rest. the day of the roast. and better yet, it’s official autumn so a roast is always on the table right?

get your table booked, and the date in the diary. our peak times are booking 2-3 weeks in advance, turns out it’s roast season.

peak slots are from 2pm-7pm. good news is, our roast is served all day from 12pm-9pm.

and, did you know? non-roast lovers can order off a reduce à la carte menu too, so everyone has their sunday around the table.

04/09/2026

no rules menu 002 extended

800g côte de boeuf dry-aged in-house, cooked over fire, and served with truffle hash browns and corn ribs. £55 for two

last weekend and this weekend completely sold out. extra tables just added for tuesday 8th & wednesday 9th september only

head to the link in bio to book your table.

02/09/2026

menu 003: the indulgent lunch

clear your diary, move the meeting, or just duck out early.

for the next two weeks, we’re serving up the ultimate excuse to log off for a bit. your indulgent lunch includes an underrated pork tomahawk, rich truffle hash browns, and a sharp limoncello tiramisu to finish.

the perfect way to log off for a bit, and feel good about it:

no rules exclusive: £45 all in (value £63.50)

to begin

garlic milk bread
scotch egg - ‘nduja - quail egg - roasted red pepper ketchup

to indulge
pork tomahawk
hash brown - truffle emulsion - aged parmesan

to finish
limoncello tiramisu - pistachio - lemon curd - white chocolate

limited tables available. hit the link in bio to book before it’s gone.

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