What are the opening hours?

Monday 8am - 9:30pm Tuesday 8am - 9:30pm Wednesday 8am - 9:30pm Thursday 8am - 10pm Friday 8am - 10:30pm Saturday 8am - 10:30pm Sunday 8am - 10pm

eusebi's deli.

Name: eusebi's deli.
Address: Eusebi Deli, 152 Park Road, Glasgow, G49HB, GB
Telephone: +441416489999
Price range: ££
Rating: 4.9

Award winning Italian Venue In line with Government restrictions we are currently closed .
(1619)

We hope to be back soon

Seasonal and authentic food prepared with passion available for dine in and takeaway. Extensive selection of artisan meats, cheeses and fine wines.Set menu deals,catering for special occasions. In 2015 we opened the doors to our new flagship shop in the heart of Glasgow's West End, marking the start of a new chapter for Eusebi's.

09/09/2026

Introducing our new Banoffee Pain Suisse

Chocolate pastry, Caramelised banana jam, vanilla & chocolate crémeux

Drop a 🍌 if you’d crush this for breakfast, or a 🤎 if it’s strictly dessert!

04/09/2026

THE HEALING SALAD 🌿

A side salad that means so much more.

The ingredients change with the seasons : chicory for dandelion, fennel for apple, radicchio for escarole but the sentiment is always the same.

It’s a little tribute to my Mum and her lifelong belief that nature is our medicinal cabinet. To work with Mother Nature, not against her. A philosophy she returned to many years ago during her recovery from cancer.

Clean, pure ingredients, just as she remembers eating as a young woman in Italy. And to this day, she still abhors a packet of salad leaves : “full of chemicals and pesticides!”

So next time you order our Healing Salad, know that it’s more than something on the side.

It comes from a place of healing, memory and love. From my Mum, to our table, to you. 🤍🌿.

30/08/2026

Reliving one of our favourite days of the Summer. 🤍

There are so many special moments we’re privileged to be part of and then there are days like this one.

In July, Francesca & Alexander took over Eusebi’s to celebrate Part One of their wedding with all their favourite people. Aperitivo in the sunshine on the terrace, a long Italian dinner, plenty of pasta, strawberry tarts, one giant tiramisù and dancing on the tables into the wee hours.

A beautiful, full-circle moment for two people we adore.

Congratulations, Francesca & Alexander.
Here’s to your happily ever after.
Viva i Sposi . 🥂 🌻🤍 📷 1 - 4 credit Craig & Eva Sanders 💐 Luxury Event & Floral Designer

27/08/2026

It may officially still be Summer in Scotland, but the weather is definitely giving autumn vibes 🍁

Our new Tuscan inspired ricotta gnudi brings just the right amount of lightness and comfort . Soft ricotta dumplings with Taleggio cream and crispy potato.

Gnudi ( the g is silent) means “naked”. Think of it as all the beautiful filling of a raviolo, just without its little pasta coat.

Utter flavour-bomb magic 🤌🏼

22/08/2026

Can’t decide what to have 🤔. Here’s a little help from some friends Team Eusebi’s Recommends 🇮🇹🫶🏻.

10/08/2026

A TASTE OF LA DOLCE ESTATE 🇮🇹

Head Chef Kevin talks” La Dolce Estate “ the inspiration behind out Summer menu and why Italian cooking can never be described as one cuisine .
He also shares recipes from the Summer kitchen to steal and make at home , inc our Puttanesca Paccheri and Amalfi Lemon Pannacotta .

Swipe to see our Summer launch highlights .

Thank you Scottish Woman Magazine for telling our Summer story . All recipes available in their bio . 📰

Thank you also to for capturing so beautifully .

06/08/2026

Some images are just effortlessly iconic .

Antonio, the man from Naples with “Tutto Passa “ tattooed across his chest, is one of those .

Behind those two words is a life that has known profound loss. Yet he still sits by the sea with optimism, reminding us that life keeps moving forward.

Tutto Passa. ……..Everything passes.

It isn’t just a tattoo. It’s his life mantra .

A huge thank you to photographer for so generously allowing us to use one of his most iconic photographs throughout La Dolce Estate. Robbie has spent more than a decade documenting the everyday lives of Neapolitans and their relationship with the sea. His work is honest and deeply human.

If you’ve enjoyed our Italian summer, take a look at Robbie’s work. His photography and accompanying book are a beautiful record of the people and spirit of Naples.

Today, Robbie’s signed print arrived at Eusebi and now hangs at our entrance. A little piece of Naples that will welcome everyone through our door.

And for the soundtrack… , that’s Luca Sketti . His music has been the sound of our summer, and it’s no coincidence that Antonio’s portrait by also graces the cover of Luca Sketti latest album.

Grazie Robbie.
Napoli has a permanent place at Eusebi. ❤️🇮🇹

01/08/2026

HELLO AUGUST ! Our Summer story continues……. Every dish on our Summer menu begins with a memory. This one begins with the sea.

We used to keep whole watermelons submerged in seawater, under an umbrella, for hours. By golden hour, and after the last swim of the day , they’d absorbed the faintest touch of salt.

Italians have a word for it SALSEDINE : the taste of salt air and sea.

Golden hour celebrated on our Summer menu now. 🍉

31/07/2026

JULY.

What a month. ❤️🇮🇹

When we launched La Dolce Estate, all we hoped was to bring a little taste of an Italian summer to Glasgow. You made it so much more.

A few moments we’ll remember…

🍅 Summer Menu launch
🍹 Aperitivo on the terrace
🏆 Named one of Britain’s 100 Best Local Restaurants by The Good Food Guide
🍓 Strawberry tart billboard at Edinburgh Waverley
🤍 Celebrating the wedding of two people we love (what a party!)
📱 Strawberry tart viral moments
☕️ Time spent with our friends at illy Caffè Edinburgh and Bonnie & Wild Market in Edinburgh
But the best part of July was YOU.

To every guest who joined us, every couple who celebrated with us, every regular who popped in for coffee, every visitor discovering us for the first time, and every member of our incredible team…

Thank you .

Here’s to August. ❤️🇮🇹

30/07/2026

IF SUMMER DID PIZZA … 🐙

Grilled Octopus, Anchovy, Lemon , Oregano

Our Roman Sourdough is made with 4 types of flour :

Wheat , Rice , Soy , Sourdough .

With 85% Hydration & 72hrs proving .

The secret sauce is gentle pinning and a chef like Angus who cares passionately.

Discover the Roman Pinsetta on our Summer Menu .
📷

Address

Eusebi Deli, 152 Park Road
Glasgow
G49HB

Opening Hours

Monday	8am - 9:30pm
Tuesday	8am - 9:30pm
Wednesday	8am - 9:30pm
Thursday	8am - 10pm
Friday	8am - 10:30pm
Saturday	8am - 10:30pm
Sunday	8am - 10pm

Telephone

+441416489999

Website

http://www.eusebideli.com/

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