The Clarence

The Clarence Hyndland's local pub & dining room. Join us to experience our inviting pub area, warm hospitality and classic dishes from the grill.

With nostalgic puddings, oyster happy hour, Sunday roasts and an exceptional drinks menu, there's something for everyone.

Looking to celebrate a special occasion with a group of friends & family? Look no further! The Clarence has got you cov...
05/07/2026

Looking to celebrate a special occasion with a group of friends & family?

Look no further! The Clarence has got you covered. From parties of 9 and up we offer our large party menus. We can also offer private dining for up to 30 guests, whole restaurant hires for up to 55 guests and that can even include our bar, which is the perfect space to bookend your special event!

For more info please email [email protected]
We look forward to hearing from you.

Hugo Spritz 🍹 Boss 💨 Hugo Boss 🕶️
24/06/2026

Hugo Spritz 🍹

Boss 💨

Hugo Boss 🕶️

Tonight is the last quiz for a little while is going on her holidays. 🌞After today the bar will be open as usual on Mon...
22/06/2026

Tonight is the last quiz for a little while is going on her holidays. 🌞

After today the bar will be open as usual on Mondays and the quiz will return on Monday 3rd of August.

See you soon Bla!

Many of you who have visited The Clarence have met Vitali. He recently informed us that his name is actually short for "...
20/06/2026

Many of you who have visited The Clarence have met Vitali.

He recently informed us that his name is actually short for "Vitalistair" and from the outer-outer Hebrides. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Butchery is an art form and a skill that’s taken for granted. We buy whole cuts of meat and dry-age them in-house before...
15/06/2026

Butchery is an art form and a skill that’s taken for granted.

We buy whole cuts of meat and dry-age them in-house before butchering them into smaller sizes, ready for the week ahead.

There’s nothing that says spring more than beautiful vibrant green asparagus. These beauties are from Denhead Farm in Co...
10/06/2026

There’s nothing that says spring more than beautiful vibrant green asparagus.

These beauties are from Denhead Farm in Coupar Angus. It’s absolutely world class and we couldn’t be prouder to use it.

It’s all about the little touches.
09/06/2026

It’s all about the little touches.

We’re lucky to live in a country where the produce is renowned worldwide. Every season inspires our kitchen team. Spring...
08/06/2026

We’re lucky to live in a country where the produce is renowned worldwide.

Every season inspires our kitchen team. Spring is maybe the best example of that. Such a stark contrast to the produce in Autumn/Winter. Both in freshness and in colour. It’s vibrant on both the plate and the palate. 🌱

Our glazed beef short rib dish was a huge success on the Autumn/Winter menu, and we’ve decided to keep short rib as the ...
07/06/2026

Our glazed beef short rib dish was a huge success on the Autumn/Winter menu, and we’ve decided to keep short rib as the star of the show but change it up a little for spring.

We’re now serving it alongside a smoked mash, chestnut mushrooms, crispy shallots and a sauce made with tomatoes and red wine.

Details, details, details.
05/06/2026

Details, details, details.

Address

168 Hyndland Road
Glasgow
G129HZ

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12:30pm - 10pm

Telephone

+441414730080

Website

Alerts

Be the first to know and let us send you an email when The Clarence posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Clarence:

Shortcuts

Share

Category