30/08/2026
Yesterday (Saturday 29th August), our Battlefield shop turned two! Time flies when you’re working out the back of the world’s smallest ice cream factory…
In the last year, we’ve survived a broken compressor on our pasteuriser (💸💸💸), installed ANOTHER air conditioning unit (🥵), commissioned a cute ice cream cart (get in touch to book it!), organised a super fun ice cream tour around Glasgow in the dead of winter, jumped on the Heated Rivalry bandwagon with Ilya and Shane-inspired flavours, had a retro week featuring old-school favourites like Tutti Frutti, Mint Chocolate Chip and Neapolitan, and collaborated with Faber Books for the launch of Dogs On Dates - just to name a few!
Thank you to every single one of our customers - from the OGs who’ve been with us since 2020 to everyone who’s discovered us more recently.
And, of course, thank you to all our staff, from those who’ve been with us since our Dockyard Social days to those who’ve joined us along the way: Zahara, Colin, Kristina, Mae, Aaron, Ellis, Toni, Jenna, Rachel, Izah, Phil, Milo and Harper. We genuinely couldn’t do this without you.
A special shout-out also goes to my husband, George, our unofficial handyman and the shop’s very own Neil Fak (à la The Bear). I definitely couldn’t do any of this without you!
Some days, I honestly can’t believe I get to make ice cream for a living. Me!? A foreigner with very little hospitality experience, especially in the UK.
Thank you all so much for supporting us. Here’s to whatever the next year brings! ❤️🍦