Sugo Pasta

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Sugo Pasta Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sugo Pasta, Italian Restaurant, 70 Mitchell Street, Glasgow.
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Everyone’s favourite Panzanella began as a humble peasant dish, created to prevent anything in the kitchen from going to...
23/09/2026

Everyone’s favourite Panzanella began as a humble peasant dish, created to prevent anything in the kitchen from going to waste. Today, it’s a celebration of Tuscan simplicity.

Fresh pasta. Your hands. Our kitchen.The Sugo Masterclass takes you behind the scenes for an evening of making pasta fro...
17/09/2026

Fresh pasta. Your hands. Our kitchen.

The Sugo Masterclass takes you behind the scenes for an evening of making pasta from scratch.

Want to join the next one?
Sign up to the Sugo newsletter for a chance to take part.

https://bit.ly/4bKwCZo

Different shapes, same way of doing things - by hand, with care.Fresh pasta, crafted by our pastai at Sugo, every day.
15/09/2026

Different shapes, same way of doing things - by hand, with care.

Fresh pasta, crafted by our pastai at Sugo, every day.

A little side that deserves its own moment. Parma ham, freshly sliced to order.One bite and you’ll be dreaming of Italy....
11/09/2026

A little side that deserves its own moment.

Parma ham, freshly sliced to order.
One bite and you’ll be dreaming of Italy.
Perfect for the table while you wait for the pasta.

Ever wondered why there’s potato in the No. 2?It’s all part of the Ligurian tradition.The potato cooks with the pasta, r...
09/09/2026

Ever wondered why there’s potato in the No. 2?

It’s all part of the Ligurian tradition.

The potato cooks with the pasta, releasing starch that helps the pesto come together and cling to every strand of tagliolini.

Pesto, green beans, potato. There’s a reason it works.

Campania on the plate.Spaghetti alla Nerano with fried courgette, basil, creamy provolone sauce and Grana Padano.Availab...
04/09/2026

Campania on the plate.
Spaghetti alla Nerano with fried courgette, basil, creamy provolone sauce and Grana Padano.

Available at Cresswell Lane only.

Sicily for dessert.Crisp cannolo filled with ricotta, pistachio and chocolate.Regional Italian food doesn’t stop at the ...
02/09/2026

Sicily for dessert.
Crisp cannolo filled with ricotta, pistachio and chocolate.
Regional Italian food doesn’t stop at the pasta.

Fresh pasta for freshers 🍝Students, this one’s for you 🫵Get 50% off any pasta, all day Monday to Thursday throughout Sep...
31/08/2026

Fresh pasta for freshers 🍝

Students, this one’s for you 🫵

Get 50% off any pasta, all day Monday to Thursday throughout September, with a valid Student ID.

Bring your friends, bring your appetite, bring your student card.

No one can resist our freshly made pasta. Not even Spider-Man. 🕷️A few familiar faces, a few new ones, and plenty of pla...
30/08/2026

No one can resist our freshly made pasta. Not even Spider-Man. 🕷️

A few familiar faces, a few new ones, and plenty of plates of pasta.
Thanks for spending your time around our tables.
Happy Sunday… or should we say, Buona Domenica!

A taste of Sicily in the West End Bucatini with anchovy, chilli, red w**e, tomatoes and olive pangrattato.Available excl...
27/08/2026

A taste of Sicily in the West End

Bucatini with anchovy, chilli, red w**e, tomatoes and olive pangrattato.

Available exclusively at Creswell Lane.

Address

70 Mitchell Street
Glasgow
G13LX

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 10:30pm

Telephone

+441412581650

Website

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