UNALOME by Graeme Cheevers

15/06/2026

Make this Father’s Day one to remember at Unalome. ⭐️

Join us on Sunday 21st June for lunch or dinner and celebrate the father figures in your life with an unforgettable dining experience. Enjoy exceptional seasonal dishes, award-winning wines and the warm hospitality that makes every occasion special.

Whether it’s a family gathering, a long-overdue catch-up, or simply an opportunity to treat Dad, we’d be delighted to welcome you.

Reservations are open and availability is limited.

Book your table today at Unalomebygc.com or via the link in our bio 🔗 and celebrate Father’s Day in style at Unalome. 🥂

08/06/2026

MICHELIN GUIDE 2026 ⭐️

Proudly displayed. 😊 Gratefully received. 🙏

Thank you to our team and guests for making it possible. 🥂

26/05/2026

A one-night-only collaboration. 🥂

Join UNALOME and .caviar for an exclusive caviar dining experience featuring a bespoke 5-course menu curated by Chef .

✨ Caviar masterclass
✨ Matching wines & Champagne
✨ Martini menu
✨ Limited seating

18 June 2026
£160 per guest

Reservations now open, link in bio 🔗

Find out more at Unalomebygc.com ✨

30/04/2026

A little tease, a lot of elegance. 🥂

Every detail on this plate is designed to surprise — delicate, seasonal and quietly indulgent. This is just the beginning of the experience.

Join us at Unalome and discover what’s waiting beyond the first bite.

Reserve your table now. ✨ Booking link in bio 🔗

20/04/2026

03/04/2026

An unexpected opening… ✨

A limited number of tables are now available for tomorrow.
Secure yours now for an unforgettable experience by visiting Unalomebygc.com, link in bio 🔗

30/03/2026

AA Restaurant Guide 2026: The 16 outstanding Glasgow restaurants recommended by AA inspectors

Read more in comments

28/02/2026

Crafted with patience, grounded in seasonality, finished with finesse. ⭐️

21/02/2026

THE FINISHING TOUCH ✨ Thoughtful. Precise. UNALOME. ⭐️

10/02/2026

𝐒𝐭𝐢𝐥𝐥 𝐒𝐡𝐢𝐧𝐢𝐧𝐠 ⭐️ We are beyond thrilled to share that 𝐔𝐍𝐀𝐋𝐎𝐌𝐄 𝐛𝐲 𝐆𝐫𝐚𝐞𝐦𝐞 𝐂𝐡𝐞𝐞𝐯𝐞𝐫𝐬 has proudly 𝐫𝐞𝐭𝐚𝐢𝐧𝐞𝐝 𝐢𝐭𝐬 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐒𝐭𝐚𝐫 𝐟𝐨𝐫 𝐚𝐧𝐨𝐭𝐡𝐞𝐫 𝐲𝐞𝐚𝐫.

This continued recognition from the is an incredible honour and a true celebration of the passion, precision, and heart that our team brings to Unalome every single day.

Retaining a star is about consistency, evolution, and an unwavering commitment to excellence — and this achievement belongs wholly to our extraordinary team, whose talent and dedication make Unalome what it is.

To our guests, supporters, and friends: thank you for dining with us, believing in us and being part of our journey. We are so excited for what the year ahead holds and can’t wait to welcome you back to the table.

Here’s to another year of beautiful food, thoughtful hospitality and unforgettable moments ⭐️

💻 Unalomebygc.com
📍 Glasgow, Scotland
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