19/07/2026
Friday marked the end of Boss Catering’s time working with Partick Thistle at Firhill.
Following changes to our arrangement with the club, I made the decision that now was the right time to leave Firhill and move the business into its next chapter.
We leave with our heads held high. Throughout our time serving Partick Thistle, Boss Catering fulfilled every commitment asked of us, continued to deliver the required service and remained professional until the very end.
Boss Catering was built through hard work, sacrifice, risk and resilience. I may be a young business owner, but I have learned that professionalism should never be mistaken for weakness, and that knowing your value sometimes means being prepared to change direction.
Every chapter teaches you something. This one has reinforced the importance of trusting your instincts, protecting the people around you and never being afraid to move on when something is no longer right for the business or the team.
I’m incredibly proud of Callum and Sean. Their loyalty, professionalism and commitment throughout this period say everything about the team we have built. Even through uncertainty, they continued to deliver and represent Boss Catering properly.
Thank you to my wife, children, family and friends for continuing to support me and the business through every difficult decision, every risk and every change of direction.
Most importantly, thank you to our loyal clients who continue to trust Boss Catering. Your support allows us to keep building, improving and moving forward.
Our time with Partick Thistle at Firhill may have ended, but Boss Catering leaves stronger, more focused and more determined than ever. This business has never been defined by one building, one client or one chapter.
Boss Catering isn’t slowing down, it’s moving forward.
