Caesars Pizza

24/06/2025

this weeks special… “pepper pig”
san marzano tomato sauce, mozzarella, our own fennel seed/garlic/black pepper pork sausage, red and green peppers, Scottish gouda from , pickled red onion and aged corra linn from …all on our long proven dough, made using regeneratively farmed flour from
as usual we’re open wednesday till sunday.
bookings can be made on our website caesarssocial.com or you can pre order your
pick-up order too.

19/06/2025

on the special board…”eat yer greens”
san marzano tomato and roast pepper sauce, cavolo nero, capers, mozzarella, roast aubergine, tarragon/parsley/hazelnut pesto, aged corra linn cheese and smoked rapeseed oil.
also the latest potato salad comes with a lime pickle and yoghurt dressing with golden sultanas, fresh coriander and toasted almond flakes.
we’re open as usual from today(wed) till saturday from 17:00 and sunday from 16:00…
to book a table or pre-order a pickup just go to caesarssocial.com
🍕

20/05/2025

open wed/thu/fri/sat/sun

24/03/2025

We’re starting slices on a Sunday afternoon…first one this week on Mother’s Day from 15:00.

11/03/2025

New special at the moment.
Mozzarella, wild garlic leaves, confit garlic, brown onion, wild venison salami, cured lemon and wild garlic salsa and aged corra linn cheese.
Open Wednesday to Saturday from 17:00 each day.
Bookings can be made on our website caesarssocial.com

05/02/2025

back open from 17:00 today…
new pizza is “eat yer greens”
bookings and pick up orders can be done on our website caesarssocial.com

25/01/2025

13/01/2025

we’re back open wednesday ftom 17:00

10/09/2023

work in progress…
pizza fritta aka fried pizza
after shallow fried on each side(they’re not at all greasy) this one was topped with a rich nduja and tomato sauce, sweet n sour pickled shaved fennel, smoked garlic ricotta, parsley/tarragon oil and parm…
these will eventually be available in the new gaff…which is also a work in (very slow) progress.
we’re again cooking our 14” pizza this coming friday 16:00-20:00…half hour time slot bookings only, just message us here to reserve your dough and then order when you come in.

31/08/2023

“porco rosso” as a bianco…
(guilty great as a white pizza too)
mozzarella, parmesan, grilled red peppers, our own fennel seed/garlic pork sausage, capers, red onion and a tarragon/parsley oil.
for the veggie/vegan version we swap the sausage for fresh oyster mushroom and mixed sautéed mushrooms with fennel seed, garlic and lemon…
available friday between 16:00 and 20:00
message us here if you’d like pizza, mentioning which half hour time slot you’d prefer and how many pizza you’re going order when coming in.