What are the opening hours?

Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 9pm Saturday 9am - 9pm Sunday 9am - 9pm

The Class Cook

Home
United Kingdom
Glasgow
The Class Cook

🍝 Real food & Real Life
🥘 Recipe
🍽 Restaurants
🐞 Working | Parenting | Gymming

26/05/2026

Who is ready for a sunny day salad that isn't a boiled egg & rolled up cold meat? 🥚😉

Here's my 15 minute Summer Salmon, packed with big flavour combos & bright colours it's the perfect lunch for this gorgeous heatwave 🥗☀️

Ingredients:
1 x Fillet of Salmon
1/2 Can of Chickpeas
2 x Tsp Harissa paste
Mixed leaves
Pomegranate Seeds
Feta Cheese
Balsamic Glaze

Quickly becoming a summer fave in our house ❤️🐞

20/05/2026

Today is my niece's birthday & her favourite thing for me to cook is lentil soup...so I thought there's no better time to share this one 🥣

This is no normal lentil - the beef stock & cayenne pepper max out the flavours & make this a firm family favourite!

Ingredients I use:
400g diced onion
700g diced turnip
5-6 diced carrots
500g red lentils (rinsed)
4L boiled water
6 beef stock cubes (crumbled)
1-2 tbsp salt
1-2 tbsp cracked black pepper
1-2 tsp cayenne pepper
Sprinkle of dried mixed Italian herbs
Optional - shredded cooked chicken or protein sourdough if you want to hit the macros 😉

Hit save if you agree lentil soup shouldn't be boring 🐞

17/05/2026

🍳 Crispy Chilli Eggs 🍳

Loved making this absolute cracker of a weekend brunch, it has all the flavour & is ready in no time ❤️

Here's everything I used:
Eggs
Chilli oil
Spinach
Cherry Tomatoes
Feta
Sesame Seeds
Hot Sauce

Let me know if you give this one a try 🐞 x

25/01/2024

Address to a Haggis (Wellington) 🏴󠁧󠁢󠁳󠁣󠁴󠁿💙

Hosting a Cookalong Class on Burns Night is a rare treat & such a lovely way to celebrate a Scottish tradition that often is forgotten!

Rather than throwing everything into a pot, watching it boil & call it a cooking class I created this bespoke menu for a couple of years ago!

Together we made these delights, straight from the comfort of our own kitchens:
Haggis Wellington
Garlic Totties
Buttery Neeps
Homemade Peppercorn Sauce
Class Cranachan

Not only did we cook up a storm but since this was a teambuilding event we had competitions, some singing & a lot of laughs too 💙

If you think your work team would enjoy a similar event, hit the link in my bio to find out more or drop me a message to get booked in!

10/12/2023

🎄 Swipe for a photoshoot of my Hasselback Parsnips with Prosciutto, Brie & Honey 🎄

I dare you to upgrade your Christmas dinner to include these parsnips & you’ll blow your guests away❤️

Ingredients:
Parsnips
Brie
Prosciutto
Runny Honey
Pomegranate Seeds

Instructions:
Peel & trim the parsnips then cut in half lengthways
Slice at half centimetre gaps along the vegetable (don’t cut all the way through, just about halfway will do)
Roast in the oven for 30mins at 180
Remove from the oven and alternate a little bit of prosciutto then Brie in each of the gaps
Drizzle in honey then pop back in the oven for 5-10mins
Sprinkle over your pomegranate seeds and a final drizzle of honey then enjoy

Absolute class flavour combo for everyone to enjoy!

27/10/2023

For anyone who didn’t catch my Cookalong Live tonight you can catch the recording below ✅

Remember to share your pics when you make this beauty ❤️

20/10/2023

It’s the return of my Live Cookalong Classes - Live on Instagram 👩🏽‍🍳👨🏻‍🍳

Join me here next Friday 27th to cook up an absolute cracker of a Friday night feast!

🧄🌱 Chicken Kiev Linguine 🌱🧄

I’ll be taking all the flavours of a classic Chicken Kiev and turning them into the most delicious pasta recipe fit for all the family! The best part is that you can join in making this recipe too - straight from the comfort of your own kitchen!

If you would like to cook along, click the ‘Free Cookalong’ link in my bio & I’ll send you a list of the ingredients & equipment you’ll need to cook with me ✅

Drop me a DM if you have any questions & I’ll see you on screen soon!

07/10/2023

Looking for some fab pub grub with friendly service & a crackin atmosphere? Goldenhill Bar & Function Suite have got you covered ✅

It’s been years since I’ve been in here but after I saw Eileen Monaghan sharing photos of her recent visit (featuring a whale of a haddock) we thought we’d pop in for a quick bite!

There are so many good Chicken Enchiladas kicking about in Clydebank but I honestly think this Creamy Chicken Enchilada is the best one - a decent kick of spice & I really appreciate when places let you do half rice/half chips!

✅ Combo Platter
✅ Loaded Potato Skins
✅ Hunters Chicken
✅ Honey Chilli Chicken
✅ Creamy Chicken Enchilada
✅ Kid’s Steak Pie

Have you been? Are you going? Tell me, tell me….

Address

Glasgow

Opening Hours

Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm
Sunday	9am - 9pm

Website

http://www.theclasscook.co.uk/, http://www.theclasscook.co.uk/

Alerts

Be the first to know and let us send you an email when The Class Cook posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Restaurant in Glasgow?