10/06/2026
Our Perch Platter is back on the lunch special’s board this week!
Home-cured & smoked duck breast and pork fillet. Salami ventricina. Homemade hummus & tomato relish. Marinated olives. Homemade flatbread.
Almost everything we sell in the cafe we make from scratch ourselves. If we can’t make it, we’ll source it from other local businesses ( bread, eggs, .walkersbutchers for our meat). We love good, tasty, proper homemade food and want to showcase that to our customers too!