The Old Inn

The Old Inn The Old Inn, Gairloch, is a Traditional Highland Coaching Inn with a difference overlooking Gairloch
(385)

On the Pass Right Now: Pan-Seared Halibut Steak 🐟✨If you haven’t made your dinner plans yet, the kitchen has fired up an...
05/06/2026

On the Pass Right Now: Pan-Seared Halibut Steak 🐟✨
If you haven’t made your dinner plans yet, the kitchen has fired up an absolutely spectacular addition to tonight's specials board.

Our Chefs are serving a pristine Pan-Seared Halibut Steak, perfectly cooked and resting on a bed of delicate angel hair pasta. It’s brought together with a classic, vibrant Acqua Pazza (Italian "crazy water") broth, packed with coastal flavour. 🌊

Tonight's Special Features:

Pan-Seared Halibut: A beautiful, meaty local steak with a perfectly golden crust. 🍳

Acqua Pazza Broth: A light, aromatic, and fiery sea-broth. 🍅🍷

Fresh Clams: Adding a rich, sweet depth of the ocean. 🐚

Angel Hair Pasta & Basil: Finished with delicate strands to soak up the broth and fresh basil for a bright, aromatic lift. 🌱

It is a stunning, sophisticated dish that brings a touch of Mediterranean flair to the rugged West Coast—the ultimate way to usher in the weekend. ⚓️

🍷 Pairing Suggestion: This screams for a glass of something beautifully crisp, cold, and dry from our wine wall to complement the rich, savory broth.

Table Reservations
Our fresh seafood specials are caught in small batches and are serving right now. Tables are filling up fast for evening service, so we highly recommend calling ahead to secure yours!

📞 Telephone: 01445 712006

Demba would like to say a heartfelt Jërëjëf (thank you in his native language of Wolof) to everyone who came along to su...
01/06/2026

Demba would like to say a heartfelt Jërëjëf (thank you in his native language of Wolof) to everyone who came along to support Demba’s Dimanche Dish yesterday. He was incredibly moved by the warmth and kindness everyone showed toward his home village. 🏔️🤝

We were absolutely blown away by the incredible response—this dish completely sold out. It was so wonderful to see a mix of our amazing local community and visitors travelling the NC500 sitting down together to enjoy a taste of Senegal.

While we are thrilled by how popular it was, we also want to send a warm note to anyone who missed out on trying the Riz Sénégalais this time around. Because this was our very first time running the initiative, the wonderful demand took us by surprise, but please don't worry—there will be plenty of fantastic opportunities to experience Demba’s delicious cooking in the months ahead.

Some guests even left extra donations at the end of the evening, which was incredibly generous and moving. We are delighted to announce this first Dimanche Dish raised a fantastic £269.20 for Demba’s Development Fund.

Thank you all once again for your amazing support—whether you live just down the road or are visiting our beautiful corner of the Highlands.

This Sunday, we are bringing a taste of Senegalese Teranga (hospitality) straight to Gairloch! ✨On Sunday, May 31st, our...
28/05/2026

This Sunday, we are bringing a taste of Senegalese Teranga (hospitality) straight to Gairloch! ✨

On Sunday, May 31st, our Chef de Partie, Demba, is cooking a very special, one-day-only menu feature for both lunch and dinner: Riz Sénégalais.

In Senegal, Dimanche (Sunday) is a sacred day where the community slows down to share stories and a meal together. Demba is sharing a signature recipe from his home fishing village of Thiaroye-sur-Mer—tender chicken drumsticks slow-cooked in a savory tomato, garlic, leek, and onion base, with the fragrant rice absorbing all the rich flavors.

🦅 The Story Behind the Dish: For over a decade, Demba has been a vital bridge between Scotland and Senegal. Just like the Highland Ospreys that migrate thousands of miles every autumn from our glens to the West African coast, Demba returns home every winter to invest his savings and tips earned as a chef into life-changing community projects. He has helped build flood drainage systems, supported the local hospital, and provided school supplies for the village children.

This Sunday's meal is food with a real purpose. A portion of every single dish sold will go directly toward the Nio Far ("We Are One") project to support the village school and help fund Demba’s dream of building a safe sanctuary for the local Talibé children.

Come share a table, enjoy an incredible meal, and help us support Demba’s mission back home.

⏰ Available for both Lunch & Dinner this Sunday, May 31st.
🎟️ Pre-booking is highly recommended as spaces are limited!
👇 We've dropped the booking link and the full story of Demba's journey in the comments below!

Two shores, one sky, and a journey that connects them. 🌍✨For a decade, our Chef de Partie, Demba, has been a vital bridg...
24/05/2026

Two shores, one sky, and a journey that connects them. 🌍✨

For a decade, our Chef de Partie, Demba, has been a vital bridge between Scotland and his home country of Senegal. This spring and summer he is cooking for all of us here in Gairloch, and every autumn, he returns home to the coastal fishing village of Thiaroye-sur-Mer.

Just like the Highland Ospreys that migrate thousands of miles every year from our glens to the West African coast, Demba’s life moves with a natural rhythm. And just like the Ospreys, he travels with a purpose.

Each winter, Demba uses his savings and tips earned right here as a chef in Scotland to fund life-changing community projects back home—from providing vital school supplies and building street drainage systems to combat the floods, to supporting the local hospital and helping women establish financial independence.

In Senegal, there is a word for this deep, open-hearted spirit of community and hospitality: Teranga. It’s a philosophy we share down to our very roots.

We are incredibly proud to "fly with him" on his mission. Want to see what Demba is building and learn how you can be a part of the journey?

👇 We've dropped the link to the full story on our website in the comments below!

An Update to Opening Hours at The Old Inn, Gairloch 🕰️✨As we move further into the season, we are delighted to announce ...
08/05/2026

An Update to Opening Hours at The Old Inn, Gairloch 🕰️✨

As we move further into the season, we are delighted to announce that we are extending our service. We will now be open for dinner every Thursday evening, alongside our regular service days.

Whether you're joining us for a midweek treat or a traditional Highland weekend lunch, here is when you can find us:

Monday – Friday
🏠 Open: from 4:00pm
🍽️ Evening Meals: 5:00pm – 8:30pm (Last orders 8:30pm)

Saturday & Sunday
☀️ Lunch: 12:00pm – 2:30pm (Last orders 2:00pm)
🏠 Evening: Reopening from 4:00pm
🌙 Evening Meals: 5:00pm – 8:30pm (Last orders 8:30pm)

Please note: We are closed between 2:30pm and 4:00pm on Saturdays and Sundays to allow our team to reset for evening service. 🤝

We look forward to welcoming you to the warmth of the Inn, now with even more opportunities to dine with us throughout the week. 🦅🌿

📞 To book your table call us on 01445 712006 or head to https://theoldinn.net/table-reservations/

🌐 View our menus: https://theoldinn.net/bar-dining/

Weekend Lunch at The Old Inn, Gairloch: The Crofter’s Cold Platter 🍴The rain may be settled in over Gairloch today, but ...
02/05/2026

Weekend Lunch at The Old Inn, Gairloch: The Crofter’s Cold Platter 🍴

The rain may be settled in over Gairloch today, but we have the perfect highland refuge waiting for you. 🌧️ Our Crofter’s Cold Platter is now a staple of our Saturday and Sunday lunch menu—the ideal way to spend a slow weekend afternoon. ✨

A refined celebration of rugged, traditional flavours, this platter showcases the very best of our house-made specialties:

Smoked Pigeon Breast: For a delicate, deep wood-smoke flavour. 🪵

Game Terrine: Rich, authentic, and perfectly seasoned.

Bone Marrow Butter: Indulgent and savoury, paired with our warm homemade bread. 🥖

Sharp Accompaniments: Traditional cheddar, tangy house pickles, and vibrant chutney. 🧀

Whether you are seeking shelter from the weather or fueling up for a weekend walk, it is a sophisticated, satisfying lunch.

🌿 Served Every Saturday & Sunday Lunch
Join us this weekend and experience a true taste of the West Coast larder.

Serving at The Old Inn, Gairloch:
https://theoldinn.net/bar-dining/

On the Pass Tonight: Pappardelle with Pheasant RagùFor this evening’s service, Monday 20th April, at The Old Inn, Gairl...
20/04/2026

On the Pass Tonight: Pappardelle with Pheasant Ragù

For this evening’s service, Monday 20th April, at The Old Inn, Gairloch we are pleased to present a dish that balances the rugged flavours of the Highlands with refined Italian tradition.

Our Chefs have prepared a rich, slow-cooked Pheasant Ragù, served with hand-cut pappardelle. The earthiness of the game is beautifully countered by:
🥓 Salty Pancetta & Pecorino Romano: For a deep, savoury finish.
🍇 Red Grapes: Added for a surprising, bright burst of sweetness.
🥜 Walnuts: Providing a rich, textural crunch.

This is a sophisticated, layered dish—an ideal choice for a Spring evening in Gairloch. We recommend a medium-bodied red wine to stand up to the richness of the ragù.

Table Reservations
Our game specials are prepared in small batches and are limited in availability. To secure your table for this evening, please contact us directly.

📞 Telephone: 01445 712006
🌐 Online: theoldinn.net/table-reservations/

On the Pass Tonight at The Old inn, Gairloch: Fresh ScallopsFor this evening’s service, Sunday 19th April 2026, we are p...
19/04/2026

On the Pass Tonight at The Old inn, Gairloch: Fresh Scallops

For this evening’s service, Sunday 19th April 2026, we are pleased to introduce a refined and vibrant addition to our specials menu.

Our Chefs have combined the delicate sweetness of fresh scallops with bold, contemporary flavours:
🔥 Spicy Nduja Butter: Rich Calabrian sausage, slow-rendered for a gentle, warming heat.
🍋 Lemon & Pangrattato: Crisp pangrattato for essential texture, finished with a bright citrus lift.

We suggest pairing this exceptional dish with a chilled, crisp white wine from our cellar—the perfect accompaniment to a Spring evening in Gairloch. ⚓️

Table Reservations
Our seafood specials are sourced daily and are strictly limited in availability. We advise booking your table in advance to avoid disappointment.

📞 Telephone: 01445 712006
🌐 Online: theoldinn.net/table-reservations/

16/04/2026

Shooting Stars, Aurora Alerts & Low Tide Treasures! 🌠🦀

The latest weekly report for Gairloch Highland Lodge is now live! If you’re a fan of the night sky or a coastal explorer, this is a world-class week to be in Wester Ross.

This week’s highlights:

Meteor Shower Alert: The Lyrid Meteor Shower officially begins tonight! 🌠 With a New Moon this Friday providing total, ink-black darkness, conditions are perfect for spotting these fast, bright shooting stars over the Minch.

Aurora Watch: Space weather is heating up! We are on a G2 (Moderate) Storm Watch for Friday and Saturday nights. 🌌 With solar winds picking up and the "Equinox Effect" in play, keep a close eye on the northern horizon for the Northern Lights.

Marine Wildlife & Low Tides: We are heading into a Spring Tide cycle with some exceptionally low waters. 🌊 Guests have already reported sightings of Oystercatchers, Hermit Crabs, and Green Shore Crabs in the rock pools at Gairloch Beach. It’s the perfect time for some beachcombing!

Village Sunshine: While the high peaks still have a wintry chill, the village is set for some lovely spring sunshine this weekend with highs reaching 14°C. ☀️

Local Life: Spot the first Tadpoles of the season in Laide Wood, or join the community at Gairloch Museum Book Group on Tuesday 21st April

Read the full report (including our new Mountain Planning Outlook and tide table):
🔗 https://gairlochhighlandlodge.net/gairloch-weekly-report/

Have you spotted any wildlife or caught a glimpse of the aurora? Tag us in your photos or use to be featured!

On the Pass at The Old Inn, Gairloch Tonight: Dover SoleFor this evening’s service, Saturday 11th April, we are pleased ...
11/04/2026

On the Pass at The Old Inn, Gairloch Tonight: Dover Sole

For this evening’s service, Saturday 11th April, we are pleased to present an addition to our specials menu: Fresh Dover Sole.

A dish defined by balance and vibrant coastal flavours, our Chefs are serving it alongside a bright Salsa Rossa, savory anchovy, and tenderstem broccoli. It is a light, elegant expression of the season—perfectly suited to a Spring evening here in Gairloch. ⚓️

We suggest pairing this with a crisp, mineral-forward white wine from our cellar to complement the delicate sweetness of the sole.

Table Reservations
As our seafood specials are sourced based on the day's best catch, availability is limited. To secure your table for this evening, please contact us directly.

📞 Telephone: 01445 712006
https://theoldinn.net

Address

Flowerdale Glen
Gairloch
IV212BD

Opening Hours

Monday 12pm - 2pm
5pm - 8pm
Tuesday 12pm - 2pm
5pm - 8pm
Wednesday 12pm - 2pm
5pm - 8pm
Thursday 12pm - 2pm
5pm - 8pm
Friday 12pm - 2pm
5pm - 8pm
Saturday 12pm - 2pm
5pm - 8pm
Sunday 12pm - 2pm
5pm - 8pm

Telephone

+441445712006

Website

Alerts

Be the first to know and let us send you an email when The Old Inn posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share