Mahalia's Kitchen

Mahalia's Kitchen We are the recipient of the UK Caribbean Awards - Best Street Food Trader 2024. Hello! At Mahalia's Kitchen, inclusivity and flavour go hand in hand.

Mahalia's Kitchen showcases the rich and vibrant flavours of Guyana, South America, and the Caribbean, expertly blended with fresh English produce sourced locally in Somerset. I'm Mahalia, the proud owner and heart behind Mahalia's Kitchen, nestled in the scenic countryside of Somerset, England. As a Certified Holistic Health Coach and devoted mother of two spirited teenagers, my journey is deeply

rooted in the belief that food is both our sustenance and our healer. Driven by a passion for culinary exploration, I bring the rich and diverse flavours of my Guyanese and Caribbean heritage to every dish. With an emphasis on wholesome, fresh locally sourced ingredients and an array of vibrant spices and herbs, my cooking embodies the unique tastes and soulful warmth of the Caribbean infused into fresh produce—something truly special amidst the landscapes of Somerset. Which earned me the winner of the UK Caribbean Awards – Best Street Food Trader 2024. We proudly cater to a wide range of dietary preferences and needs, offering delicious options for vegetarians, vegans, those seeking gluten and dairy-free delights, and meat lovers alike. Our commitment extends to those with specific lifestyle and dietary requirements, ensuring everyone can enjoy our tantalising, mouth-watering creations. In addition to offering our flavoursome deliciousness!! I provide personalised coaching services to help individuals thrive naturally. Whether you're navigating the menopause transition, looking to embrace a healthier lifestyle, or seeking empowerment in your journey, I’m here to support you with holistic guidance and expertise. Whether you’re looking to spice up your next public event – food festivals, food markets, music festivals or private event, celebrate a special occasion, or simply delight in our unique flavours, Mahalia's Kitchen is here to serve. Our dishes are flavoursome, aromatic, and perfectly balanced, offering a touch of spice without the overwhelming heat. So, the whole family can enjoy it!
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Today was my appointment day with the Cardiologist.As I sat in the cardiologist's office and heard the words I have been...
03/06/2026

Today was my appointment day with the Cardiologist.

As I sat in the cardiologist's office and heard the words I have been praying for:"There is nothing wrong with your heart. We don't need to see you again. "I almost cried, in fact my eyes welled up and my heart melted. Right there in the consultation room.

Because you do not understand what those words mean to me.

Let me take you back. In April, I was rushed to A&E with chest pains. The fear that gripped me in that moment, I cannot even describe it. All I could think about was my two children. All I could see was my family's health history flashing before my eyes.

My father died of a heart attack.
He was 53 years old.
I am 53 years old.
Let that sink in!

My sister suffered a stroke back in 2020. My other sister who passed in 2024 had heart disease. Diabetes runs through my family like water.
My auntie and other relatives. Mum died of cancer. The diseases that flow through my bloodline have taken so much from us.
I carry both Indo-Guyanese AND Afro-Guyanese genetics. Statistically, the odds were stacked against me.
One in three Indo-Guyanese women has diabetes. Black women reach menopause earlier with worse cardiovascular outcomes.

My family history reads like a textbook of everything that could go wrong.
And here I am. The same age my father was when his heart gave out.

But today?
Today the consultant confirmed:
No angina. Clean arteries.
Cholesterol within normal range.
Blood pressure 128/80.
Resting heart rate 69.
Not diabetic.
No shortness of breath.
Heart healthy.

At 53 years old. With my family history. With my genetics. At the very age that took my father from us.

My daughter came with me today. She sat beside me through the whole appointment. And when we walked out with those results, she hugged me and said:"Mum, I'm so proud of you". " That's because you eat healthy and you exercise". "Never stop doing what you do mum". I broke!
Because she knows. She knows what this means. She knows what we have watched this family go through. And she just witnessed her mother rewrite the story.

How did I get here?Because years ago, I looked at what was happening around me and I said: "Nah, na me. No tank yo." I chose ME.
I chose the gym 4-5 times a week.
I chose healthy eating.
I chose intermittent fasting. I chose to learn about my body, my hormones, and what my midlife body needs.
I chose no smoking, no drinking.
I chose to invest my time, my energy, and my money into my health and well-being.
Not because it was easy. Not because I had it all figured out. Because I don't. According to "health officials" and according to the BMI index, I would be classified as a typical OBASED woman.

But because I refused to let my genetics and some out dated BMI matrix write my ending. I refused to let 53 be my final chapter.

This is the power of epigenetics. The science that tells us our genes are not our destiny. That the choices we make, what we eat, how we move, how we manage stress, how we sleep, can literally switch genes on or off.
We can change the predicted outcome of our health by the choices we make every single day.

My father's heart gave out at 53. My heart is strong at 53. Same bloodline!
Different choices!

To my children: this is what I am leaving you. Not just words, but proof. Proof that you can look at what runs in your bloodline and choose a different path. You are not bound by what came before you.
And my baby girl, thank you for being there today. Thank you for being proud of me. I do this for you and your brother. Always. 💕

To every woman reading this who has a family history that terrifies her: you are not too late. You are not too far gone. Your body is waiting for you to choose it.
To nourish it. To move it.
To love it.

I walked out of that hospital today with my daughter beside me and tears streaming down my face.
Not because I was lucky. But because I did the work.
And I will keep doing the work. For me. For my children. 💕
For every woman I coach and guide through their midlife journey.
Your genes are not your destiny. Your choices are!

My father's story ended at 53. Mine is just beginning.

Nah, na me! And it does not have to be you either. 💜

Love always Mahalia 💖

Holistic Menopause Coach & Certified Woman-Centered Life Coach

02/06/2026

What is Riding the Waves: A Holistic Perimenopause and Menopause Guide for Guyanese, Caribbean and Indigenous Women? 🌊 🌺

Here's the direct link where you can purchase your own copy 😍:

https://amzn.to/4x4G3f9

As Mental Health Awareness Month comes to a close, I have been reflecting on why I do what I do.When I was growing up in...
31/05/2026

As Mental Health Awareness Month comes to a close, I have been reflecting on why I do what I do.
When I was growing up in North West Guyana, my grandmother and the women around me healed with food, with herbs, with prayer, and with each other. They did not call it holistic health. They did not call it self care. They just called it life. That wisdom is in my blood. It is in my cooking. It is in the way I show up for the women I coach.

I created Mahalia's Menopause Kitchen because I wanted to build a space where ALL midlife women, but especially Guyanese, Caribbean, and Indigenous women, could feel truly seen.
A space where we talk openly about the anxiety, the hot flushes, the brain fog, and the emotional waves.
A space where food is medicine, community is healing, and every woman has a seat at the table.

If you have not visited my page yet, come and have a look. I share recipes that support your hormones, holistic tips for navigating perimenopause and menopause, and the kind of real talk that our communities need.

And if you or someone you know is struggling with the mental and physical changes of midlife, my book Riding the Waves is available on Amazon, and my 1:1 coaching is just a discovery call away.
Your mental health matters. Your story matters. You matter. 💜

Follow the journey: Mahalia's Menopause Kitchen on Facebook and on Instagram. 🌺

📣 OFFICIAL ANNOUNCEMENT FROM THE BOARD OF DIRECTORS AT MAHALIA’S KITCHEN 😀After careful consideration, several cups of t...
31/05/2026

📣 OFFICIAL ANNOUNCEMENT FROM THE BOARD OF DIRECTORS AT MAHALIA’S KITCHEN 😀

After careful consideration, several cups of tea, a review of the diary, and consultation with our senior management team...

Board Members:
👑 Mahalia
😇 Tamara
🔥 Loaded Jerk Wings
🥘 Curry Goat
..we can confirm that Summer 2026 is almost full. 🙌🏾

What started as a few markets and events has somehow turned into a summer packed with festivals, weddings, retreats, cricket events, food festivals and all things Caribbean flavour.

You'll find us across Somerset and beyond serving up award-winning Guyanese and Caribbean food, sharing culture, community and plenty of curry goat along the way.

At this stage:

🚫 Weekend bookings are now extremely limited

✅ Selected midweek dinner parties and private events may still be considered

👀 Applications are currently being reviewed by Queen M and her board of directors.

Thank you to every customer, event organiser, bride, groom, festival-goer and supporter who continues to champion this little business built from love, resilience and a whole lot of seasoning.

Now then...

Who's coming to find us this summer? 😀🔥👑💛

If there is one dish that screams "Guyanese home cooking", it is Cookup Rice! 🇬🇾🍲Cookup is the ultimate one-pot wonder. ...
29/05/2026

If there is one dish that screams "Guyanese home cooking", it is Cookup Rice! 🇬🇾🍲

Cookup is the ultimate one-pot wonder. Traditionally made at the end of the week to use up leftover meats and beans, it is a rich, hearty, coconut-infused dish that fills the belly and warms the soul. Every family makes it slightly differently, but it is always made with love.

Mahalia’s Guyanese Cookup Rice

What you need:
• 2 cups parboiled rice, washed
• 500g mixed meat (beef, chicken, or salted pigtail or any other salted meat cut into bite-sized pieces)
• 1 tin of black-eyed peas or red kidney beans. Or 200g boiled.
• 1 tin of full-fat coconut milk. I use fresh coconut for my home cooking.
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 whole Scotch bonnet pepper
• Fresh thyme and basil (married man pork if you can get it!)
• 1 tbsp Cassareep or browning (optional, for colour)
• Salt and pepper to taste.

How to make the magic happen:

1.Prep the meat: If using salted meat, boil it first to remove excess salt. Season your fresh meat with garlic, onion, and herbs.

2.The Base:
In a large heavy-bottomed pot, brown your meat. Add the beans and stir well.

3.The Liquid:
Pour in the coconut milk and enough water to cook the meat until tender. Add your Cassareep or browning if using.

4.The Rice:
Once the meat is tender, add the washed rice, fresh thyme, and the whole Scotch bonnet pepper. The liquid should cover the rice by about an inch.

5.The Steam:
Bring to a boil, then reduce the heat to low. Cover tightly and let it steam until the rice is cooked and all the liquid is absorbed.

6.The Serve:
Serve piping hot with a fresh cucumber and lettuce salad on the side to cut through the richness.

Have you ever tried a proper Guyanese Cookup? 😋

Tell me below! 👇🏾

26th May, 1966 the day Guyana officially achieved independence from Great Britain and hoisted its national flag for the ...
26/05/2026

26th May, 1966 the day Guyana officially achieved independence from Great Britain and hoisted its national flag for the very first time.

Celebrating 60 years of freedom, resilience and diversity - our rich cultural heritage of six peoples ❤️

Happy Independence Anniversary Guyana 🇬🇾 ❤️

Today I attended the   networking meet-up for the first time since November.Life has been full in the best way. Rebuildi...
19/05/2026

Today I attended the networking meet-up for the first time since November.

Life has been full in the best way. Rebuilding, creating, writing, growing, healing, mothering, catering...of course, dreaming and becoming.

It was lovely to walk back into the room and be welcomed so warmly. Great being in a room fill with inspiring women 👑

Sometimes we disappear for a season… not because we’ve stopped, but because we’ve been building. 👑💜

Just look at my 14 year old son’s little business project 😄👏🏾💙Raw organic shea butter. Labels done, jars ready and a han...
19/05/2026

Just look at my 14 year old son’s little business project 😄👏🏾💙

Raw organic shea butter. Labels done, jars ready and a handwritten price sign too 😂💰

Of course… mum ended up helping him sell them on the food stall 😆

But honestly, moments like this make me smile and my heart full 💓
I truly believe our children are growing up in a different world now. Entrepreneurship, practical skills, creativity and learning how to use AI as a tool are going to be so important for the next generation.

And maybe that’s because entrepreneurship is deeply rooted in me too.

I grew up watching my parents build businesses in Guyana 🇬🇾. Restaurant, a grocery shop and even the largest peanut farm in Guyana at one point. I watched hard work, resilience, trade, community and vision from a young age.

That environment shaped me more than I realised.

Now my children are growing up watching me build too.
Building after setbacks.
Building through life changes.
Building businesses from scratch.

And I think children absorb so much simply by watching.

Confidence.
Communication.
People skills.
Problem solving.
How to create opportunities for themselves.

A little entrepreneur in the making for sure 👏🏾💫💙

P.S. You can grab one of his organic shea butter jars from any of my event stalls or simply message me 😉💛

Award-Winning Flavour! 😋Winning the UK Caribbean Food Award for Best Street Food Trader in 2024 was a moment I will neve...
17/05/2026

Award-Winning Flavour! 😋

Winning the UK Caribbean Food Award for Best Street Food Trader in 2024 was a moment I will never forget. It was a beautiful validation of the late nights, the early mornings, and the unwavering commitment to authentic Guyanese and Caribbean flavours.

But the real reward? It is seeing the smiles on your faces when you take that first bite of our Curry Goat or our loaded Jerk Wings. It is the community we are building right here in Somerset, one plate at a time.

Thank you for being part of this journey with me. 🧡
We are just getting started!☺️

A Fusion of Flavours 🥘Guyanese cuisine is a beautiful, complex tapestry. It is a fusion of African, Indian, Amerindian, ...
17/05/2026

A Fusion of Flavours 🥘

Guyanese cuisine is a beautiful, complex tapestry. It is a fusion of African, Indian, Amerindian, Chinese, and European traditions, all coming together in perfect harmony. It is a history lesson on a plate!🍛

When I cook, I am honouring all of those influences. From the rich, slow-cooked curries to the vibrant, spicy jerk, every dish tells a story of migration, resilience, and creativity.
I am so proud to share this incredible culinary heritage with you all. 🧡

Have you ever tried authentic Guyanese food before?😋

Address

Frome
BA11

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