Narla

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Narla Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Narla, Restaurant, 19 Fore Street, Fowey.

We have some exciting news… we’re introducing our Locals Discount for the very first time.Our local community has suppor...
28/09/2026

We have some exciting news… we’re introducing our Locals Discount for the very first time.

Our local community has supported us so wonderfully, and we wanted to take a moment to give a little something back this autumn/winter.

From 1st October – 14th December, our neighbours within PL22–PL26 can enjoy 15% off food when dining with us for lunch or dinner.

Just bring along a valid driving licence or utility bill to show your local address. This can also be provided upon booking.

Maximum table size of 4 covers.

We look forward to welcoming you soon!

Calling all Martini lovers 🍸How do you take yours… dirty, dry or with a twist?Tell us your go-to.
11/04/2026

Calling all Martini lovers 🍸
How do you take yours… dirty, dry or with a twist?
Tell us your go-to.

One whole year of Narla 🥂✨What started as an idea has grown into something we’re so proud of - and it’s all down to the ...
21/03/2026

One whole year of Narla 🥂✨

What started as an idea has grown into something we’re so proud of - and it’s all down to the incredible people who’ve supported us along the way. From our amazing team to every single person who’s walked through the door, eaten, drank, celebrated, and come back again… thank you 🤍

Here’s to everything we’ve built in year one and to even bigger things ahead!

Narla turns ONE 🎂

Orkney scallop cevicheA bright, modern take on a classic ceviche. An apple jelly base layered with basil, green chilli a...
16/03/2026

Orkney scallop ceviche

A bright, modern take on a classic ceviche. An apple jelly base layered with basil, green chilli and lime cured Orkney scallop.

Finished with radish, Granny Smith apple, pickled kohlrabi and kaffir lime leaf.

Sweet, slightly sour and full of refreshing flavours.

Credit:

We’re back.After a period of closure throughout January and February, our team has taken a well-earned break and we’ve u...
16/02/2026

We’re back.

After a period of closure throughout January and February, our team has taken a well-earned break and we’ve used the time to thoughtfully refresh and refine Narla.

We look forward to unveiling our new menus shortly. We will be reopening our doors from 5th March, and bookings are now open.

We are also pleased to introduce our new private dining room upstairs. Designed for parties of six to eight guests, this will be the new home for our larger groups, offering a more intimate experience for all.

We are excited to welcome you very soon and share this next chapter of Narla with you all!

11/02/2026

Valentine’s, done properly ❤️

A sharing ribeye steak, Pommery mustard & red w**e sauce, triple cooked chips finished with chives and 36-month aged Davidstow cheddar.

Charlie’s brought restaurant-style cooking to your home to inspire your night in for two.

You’ll need:

For the chips
• 6 Maris Piper potatoes
• Vegetable oil

For the ribeye
• 400–500g ribeye steak
• Thyme
• Rosemary
• Garlic
• Butter

For the sauce
• 2 shallots
• 2 cloves of garlic
• 150ml red w**e
• 150ml beef stock
• 2 tbsp wholegrain (Pommery) mustard
• A handful of flat leaf parsley

To finish the chips
• Chives
• A block of high-quality cheddar cheese

We hope you enjoy and we will see you very soon!

01/01/2026

2025 marked the beginning of Narla, and we are truly grateful to both our returning guests and those who joined us for the first time.

Your support and generous feedback are what drive us. We are incredibly proud of our team and all the hard work they have put in - we couldn’t have done it without them.

We’re now taking some well-deserved time to reset and prepare for what’s to come in 2026. Wishing each and every one of you a very Happy New Year. We look forward to welcoming you back soon and will keep you updated on our reopening plans.

Socials by .tledstudios

Address

19 Fore Street
Fowey
PL231AH

Opening Hours

Tuesday 12pm - 2pm
5:30pm - 8:30pm
Wednesday 12pm - 2pm
5:30pm - 8:30pm
Thursday 12pm - 2pm
5:30pm - 8:30pm
Friday 12pm - 2pm
5:30pm - 8:30pm
Saturday 12pm - 2pm
5:30pm - 8:30pm

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