22/07/2026
We’ve revamped our menu to see us through the summer! Old favourites with a fresh twist and new dishes highlighting the best local Kentish produce. Take a peek at some tasty stuff! 👀
1. Hythe smoked salmon, potato salad, pickled cucumber.
2. Ham croquettes, pea puree, mustard emulsion, pickled shallot.
3. Seafood sharer: grilled king prawns, East Stour cider mussels, Hythe smoked salmon.
4. Grilled prawns, white bean puree & confit heritage tomato, chilli oil.
5. Crab salad, dill oil, pickled samphire.
6. Catch of the day, crushed new potatoes, sparkling wine beurre blanc.
7. Kentish sirloin steak, triple cooked chips, chimichurri.
To see the full menu and make a booking, visit our website.
🔗 Link in bio.