07/09/2026
From Ecuador to your coffee cup *Ecuador Mitad del Mundo*
It's sweet, smooth and silky!
🍯 Process: honey (left to dry with the sticky outer layer of mucilage left on)
🌍 Origin: 'Mitad del Mundo' means 'in the middle of the world'
🇪🇨 Produced by: Elsa Piedad Vivanco Elizalde and Darwin Juan Vivanco Jaramillo on the La Loma and Tamba coffee farms - at 1,600-2,100m above sealevel!
Bonus fact: Elsa's earliest memory of coffee is more than 2 decades old – the coffee beans were dried immediately after picking, with no processing at all!
Whether you're looking for an interesting espresso or a smooth filter coffee, give Ecuador Mitad del Mundo a go!