25/07/2026
A few highlights from last night’s service… 🤤🦞🥩
Fresh, locally caught lobster, beautifully cooked 21-day dry-aged steak from Rothes Butchers, and the very best ingredients Moray has to offer. When you start with exceptional local produce, the results speak for themselves.
If you’re looking for an authentic taste of Moray, we’d love to welcome you to our cosy bistro in Fochabers. We proudly work with local fishermen, farmers and suppliers to bring the freshest seafood and finest meats to your table, all cooked with care and served with a warm Highland welcome.
⭐ Don’t forget – we’re also OPEN THIS SUNDAY for our popular Sunday Carvery! ⭐
Enjoy a traditional roast with all the trimmings, homemade favourites and generous portions. Perfect for a family get-together or a relaxing Sunday lunch.
🕰️ Opening Hours
🦞🥩 Thursday | 5pm–8pm — Steak & Lobster Night
🍽️ Friday | 4pm–8pm
🍽️ Saturday | 4pm–8pm
🍖 Sunday | Traditional Carvery
📞 Reserve your table with Diane: 07828 020801
📧 [email protected]
Supporting local. Celebrating local. Serving the very best of Moray on every plate.
We look forward to welcoming you this weekend! ❤️
The Mother Goose Team