Tide Flushing

05/09/2026

A little change to our opening hours as we head into autumn 🤍 Thank you to everyone who kept us so busy this summer! Looking forward to seeing you all over the next few months 🌊

02/09/2026

Fresh lobster, homemade fettuccine, soul farm tomatoes - our new lobster fettuccine dish on the Specials Menu now! 🦞

01/09/2026

22/08/2026

Make sure you join us Sunday 30th August for our Bank Holiday Weekend BBQ 🌊

We’ll be firing up the BBQ from 3:30pm, serving brisket burgers, hot dogs, chicken skewers & grilled fish with Tide salad!

And the Bank Holiday fun doesn’t stop there! We’ll be back open from 9:30am on Monday, so come down and grab a Full Cornish breakfast to start your Bank Holiday Monday 🍳☕️

Everyone welcome, we’d love to see you! 🤍

20/08/2026

A little update on our opening hours at Tide 🌊

We’re open for brunch, drinks and dinner throughout the week, with our Shellfish Supper running Monday & Tuesday evenings.

We’ve also included a look at our current À La Carte menu, showing our most up to date dishes!

Save this one for later and come see us in Flushing 🤍

19/08/2026

On the table this week! Grilled sardines, plaice with potted brown shrimp and sea herbs — plus a seasonal salad picked locally from Soul Farm

17/08/2026

We are now serving brunch Monday and Tuesday! Join us between 12pm and 3pm for you favourite brunch classics 🥐

15/08/2026

A little look at what’s been coming out of the kitchen over the past few weeks 🌊

Fresh seafood, seasonal produce and plenty of dishes made for sharing around the table.

Our menu is always changing with what’s available, giving you something new to discover each time you visit!

We’d love to welcome you to Tide. Reservations are always open, so book your table and come see what we’ve been cooking. 🤍

06/08/2026

Huge thank you to everyone who came down to celebrate regatta week with us! We can’t wait to do it all again next year ⛵️

26/07/2026

Come and join us for an evening of deliciousness

Book a table through our website or in our bio