The White Hart, Flitton

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The White Hart, Flitton
Pub, Restaurant and Venue
Fully Licensed Boutique Wedding Venue
Fine Food, Quality Wines, Premium La**rs & Ales
Voted Best Family Pub In Bedfordshire 2019 & 2023
SME Award Winners With our small team, including Head Chef Nathan, we pride ourselves on doing things simply but properly - from sourcing top quality ingredients for our kitchen to great wines and premium lagers/cider in our bar.

If you haven't tried some of our new dishes you really should. I think this is one of the best menus we have produced wi...
16/10/2026

If you haven't tried some of our new dishes you really should. I think this is one of the best menus we have produced with a great balance of classics and autumnal braises that are hearty and full of flavour. Venison, ox cheek, calves liver are all on the menu and we also have a 24oz t-bone on the menu as a special this weekend with a black and blue sauce.

Mussels are back on our menu. Lots of you said you love mussels but as a main course they just aren't substantial enough...
15/10/2026

Mussels are back on our menu. Lots of you said you love mussels but as a main course they just aren't substantial enough so we did the only logical thing. Now you can enjoy them as a starter, get your fix then fill up on a main course. Remember it's steak night tonight and we also have some lovely specials. Calves liver and bacon is now a permanent fixture aswell.

Sunday lunch is our favourite service and this week we have a new roast option,  as if we didnt have enough. The pigs in...
09/10/2026

Sunday lunch is our favourite service and this week we have a new roast option, as if we didnt have enough. The pigs in blankets roast! Book online for a table or give us a call.

It's that time again.
08/10/2026

It's that time again.

2 things. Top marks for hygiene on a suprise inspection and just as important, my panettone bread and butter pudding rec...
01/10/2026

2 things. Top marks for hygiene on a suprise inspection and just as important, my panettone bread and butter pudding recipe with cranberry and orange and a light creme Anglaise. Decent day folks!

Lots of new dishes and specials on the menu at the moment. Venison shepherd's pie? Lamb shank with redcurrant jus, roast...
01/10/2026

Lots of new dishes and specials on the menu at the moment. Venison shepherd's pie? Lamb shank with redcurrant jus, roast pork with confit garlic. My favourite time of the year to cook as most things are in the oven for 15 hours and fall apart. We also have a panettone bread and butter pudding with cranberry and orange ready right on cue to see the Autumn in.

Some of you will know but most won't that i am a little bit mad about motorsport and have raced karts for many years, wi...
25/09/2026

Some of you will know but most won't that i am a little bit mad about motorsport and have raced karts for many years, winning countless races in endurance and sprint in multiple categories and even becoming a Pro-Kart champion. These days time is just not there to enter a championship but every year i like to get at least one race in and its usually for charity. This year i have entered the Karun Chandhok Karting festival which is a week on Sunday. Karun is the pundit on sky F1 and hopefully we will be racing him.
It turns out my team at The White Hart also have an interest in motorsport and we have decided to all go together for a staff day out. No pressure on me with my team watching but that's what we are doing on the 4th of October so unfortunately the pub will be closed while we all go eat pizza and have a race! On the left is a pic of our endurance team from another decade. The other was last years charity event we entered finishing in 3rd. Not bad to 2 old fellas up against 55kg 16 year old's. Hopefully we still have it in 2 weeks. Fingers crossed for the White Hart Karting Team!

Our Sunday lunches are what we are most proud of. Not just beef or pork but ox cheek, lamb, sometimes roast duck and alw...
17/09/2026

Our Sunday lunches are what we are most proud of. Not just beef or pork but ox cheek, lamb, sometimes roast duck and always 4 different vegetarian options.
We only use the best ingredients and you certainly won't be leaving hungry.
Check out our reviews on google and tripadvisor.

Well done team. Another year, another top 10%. Proud of all of you.
15/09/2026

Well done team. Another year, another top 10%. Proud of all of you.

Not sure what Harry is baking today but he seems to be going big! Save some eggs and butter for me!! Happy hour as alway...
05/09/2026

Not sure what Harry is baking today but he seems to be going big! Save some eggs and butter for me!! Happy hour as always today between 3.30 and 5pm. We are fully booked tonight but we have some lunch tables free today and only 3 tables left for lunch tomorrow. Have a great weekend everyone.

Address

Brook Lane
Flitton
MK455EJ

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