Posillipo Restaurant Faversham

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Posillipo Restaurant Faversham Italian Restaurant in Kent Posillipo Faversham - Bringing a taste of Naples to the heart of Faversham. We also offer a private dining option.
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Located in the scenic creekside Provender Mill, we serve authentic Italian dishes crafted from fresh, seasonal ingredients in a relaxed, welcoming setting. Whether it’s a night out, a family meal, or a special occasion, every visit is made to feel special. Contact us for more information.. Find out more at www.posillipo.co.uk or call 01795 590580. Follow us on Twitter or Instagram .restaurant to stay up to date.

There’s an offer for everyone at Posillipo! 🇮🇹🍷 25% off food: Weekdays, 12–5pm at Broadstairs🍕 Tuesday: All pizzas £9.95...
10/10/2026

There’s an offer for everyone at Posillipo! 🇮🇹

🍷 25% off food: Weekdays, 12–5pm at Broadstairs
🍕 Tuesday: All pizzas £9.95 each at Canterbury
🍝 Thursday: All pasta dishes £10.95 each at Canterbury
🍽️ Sunday: Italian Sunday Roast at Broadstairs & Faversham
🥡 15% off: Takeaway collection orders

Offers subject to T&Cs, availability and exclusions. Offers are not applicable during bank holidays, public holidays and school holidays. Some dishes and gluten-free options carry a supplement.

Find out more on our website!

WE’RE WINNERS! 🏆We’re so proud to share that Posillipo Faversham has won two awards at the Kent Life Food & Drink Awards...
06/10/2026

WE’RE WINNERS! 🏆

We’re so proud to share that Posillipo Faversham has won two awards at the Kent Life Food & Drink Awards 2026!

🏆 Restaurant of the Year
🏆 Best Family Restaurant of the Year

A huge thank you to our amazing team and to everyone who continues to support us ❤️

What an achievement! 🥂

Pan-fried brill, delicately crisped and served with a creamy saffron fish sauce, spinach and clams A little taste of the...
04/10/2026

Pan-fried brill, delicately crisped and served with a creamy saffron fish sauce, spinach and clams

A little taste of the sea, the Posillipo way 🇮🇹

Where the magic happens 🎇There’s nothing quite like the heat of the oven, the crackle of the fire and that unmistakable ...
25/09/2026

Where the magic happens 🎇

There’s nothing quite like the heat of the oven, the crackle of the fire and that unmistakable flavour it brings...

From the first flame to the final slice, this is where some of your Posillipo favourites come to life!

A table to settle into, a menu worth taking your time over, and an evening made to be enjoyed!Make Posillipo part of you...
23/09/2026

A table to settle into, a menu worth taking your time over, and an evening made to be enjoyed!

Make Posillipo part of your plans 🥂

Good food, good w**e, and views that make you want to stay just a little longer ❤️Whether you’re joining us for a specia...
12/09/2026

Good food, good w**e, and views that make you want to stay just a little longer ❤️

Whether you’re joining us for a special occasion, a relaxed lunch, or simply a glass of something good by the water. There’s always a seat waiting for you at Posillipo

See you soon? 🍷

07/09/2026

We want your opinion 📣

We’re currently chatting with our team about some exciting ideas for the Posillipo menu but we want to hear from YOU!

What would you love to see on the menu? 🍝
A classic Italian favourite? A dish you’d love to see return? Something completely new? Or perhaps a fresh menu with more variety and dishes that change regularly?

Drop your suggestions in the comments 👇

Your idea could inspire our next dish! 🇮🇹

A close up of our Al Cartoccio 🦐Steamed Wild Bass, paired with grilled king prawns and seasonal vegetables
26/08/2026

A close up of our Al Cartoccio 🦐

Steamed Wild Bass, paired with grilled king prawns and seasonal vegetables

Aperitivo, but make it Posillipo 🍸From refreshing classics to cocktails with an Italian twist, there’s always something ...
25/08/2026

Aperitivo, but make it Posillipo 🍸

From refreshing classics to cocktails with an Italian twist, there’s always something delicious waiting for you

Baby octopus alla Luciana 🐙Tender baby octopus cooked in a rich garlic cherry tomato sauce, with capers and black olives...
23/08/2026

Baby octopus alla Luciana 🐙

Tender baby octopus cooked in a rich garlic cherry tomato sauce, with capers and black olives. A taste of Italy in every bite 🇮🇹

Address

Posillipo Restaurant, Belvedere Road, Provender Mill
Faversham
ME137LD

Opening Hours

Monday 12pm - 10:30pm
Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10:30pm

Telephone

+441795590580

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