Farsley Fire & Smoke

18/07/2026

New in the shop Farsley Butchers & Smokery

🍒 NEW – Cherry Cola Pork Belly Skewers 🥤

Our rich Cherry Cola BBQ rub delivers a perfect blend of sweet cherry, smoky spices and a subtle cola-inspired flavour that creates an incredible BBQ crust when cooked.

Made with succulent pork belly and hand-threaded in the shop, these skewers are perfect for the BBQ, smoker, air fryer or oven.

Expect sticky, caramelised edges, juicy pork and bags of flavour.

🔥 Available now at Farsley Butchers & Smokery.

Give them a try this weekend… we think they might just become your new BBQ favourite.

15/07/2026

Our steak counter today!

🔥 STEAK COUNTER LOOKING HOT TODAY!

With the World Cup Semi-Finals on today, there’s never been a better excuse to fire up the BBQ or get the cast iron pan smoking.

Today’s line-up includes:

🥩 Flat Irons
🥩 Dry Aged Bavette
🥩 Picanha
🥩 Dry Aged Ribeyes
🥩 Matured Sirloin
🥩 Fillet Steaks
🥩 And of course… the legendary Tomahawks!

Whether you’re feeding the family, entertaining friends or treating yourself to a proper steak night, we’ve got something for every steak lover.

Everything is cut fresh, expertly prepared and waiting for you.

📍 Farsley Butchers & Smokery
Get in early for the best choice… once they’re gone, they’re gone! 🔥🥩

13/07/2026

Some amazing Goat in stock at Farsley Butchers & Smokery

THE GREATEST OF ALL TIME? 🐐

Fresh whole goat has landed from our friends in Ripon and we’ve broken the entire carcass down in-house today.

There’s something special about whole-carcass butchery. Every cut is treated with care, nothing is wasted, and you get access to cuts you’ll rarely see in supermarkets. It’s traditional butchery the way it should be.

Goat is one of the most underrated meats around. It’s naturally lean, packed with flavour and sits somewhere between lamb and venison. Cook it low and slow and you’ll be rewarded with beautifully rich, tender meat that’s perfect for sharing.

It’s also a more sustainable choice. Goats are efficient grazers, often thrive on land that’s unsuitable for other livestock, and generally require fewer resources than many larger farm animals. Like any meat, sustainability depends on how it’s reared, which is why we’re pleased to be sourcing locally from trusted farmers.

Ideal for:
🔥 Slow-cooked shoulders
🔥 Curries & tagines
🔥 BBQ ribs
🔥 Chops
🔥 Mince, koftas & burgers

Because we’re buying whole carcasses, availability is naturally limited and many of these cuts simply aren’t available through standard wholesale suppliers.

Available in the shop from Tuesday.

10/07/2026

Our community butcher shop!

WOW… WHAT. A. DAY. ❤️

Today we smashed our daily trading record and welcomed more customers through the door than ever before.

Thank you. Genuinely, thank you.

We honestly couldn’t make it fast enough at times! It was amazing to see so many familiar faces alongside so many new ones giving us a try. A massive thank you also goes to the team, who put in one heck of a shift today. They were absolutely outstanding from start to finish.

The alarms are set early because we’re back in first thing to get ready for what looks like another bonkers Saturday!

One thing definitely worth getting excited about… our Bavette Steak is back in stock.

If you’ve never tried Bavette before, you’re in for a treat. It’s one of those cuts butchers absolutely love. Packed with rich, beefy flavour, it cooks brilliantly over the BBQ or in a smoking hot pan, and when it’s cooked medium-rare and sliced across the grain it’s incredibly tender. Proper steak, full of character, without the premium price tag.

If you’re planning on calling in tomorrow, I’d get here early. I’ll be honest… the fridges are looking a little depleted after today! We’ll be working flat out to refill them, but I have a feeling it’s going to be another busy one.

Finally… thank you. I really mean it.

Seeing so many people choosing to support your local butcher is something we’re incredibly proud of. Please bear with us while we keep improving. We’ve got so many ideas, so many new products to bring you, and we genuinely love hearing your suggestions because this isn’t our shop…

It’s your community butcher’s shop.

We’re just lucky enough to be looking after it.

09/07/2026

Absolutely love what Mike is doing with our sign for Farsley Butchers & Smokery

09/07/2026

Today’s Stirfry’s in the shop.

🔥 These have been absolutely flying out! 🔥

If you’re looking for an easy, flavour-packed tea, we’ve got you covered.

🥢 Chicken – Lemon, Ginger & Chilli
Fresh, zesty, with just the right kick.

🌶️ Beef – Mexican Madness
Bold, smoky, and packed with flavour.

Made fresh by our team using quality meat and colourful vegetables. Just tip into a hot pan or wok and you’ll have an incredible meal on the table in minutes.

Perfect for busy weeknights, and judging by how quickly they’re selling, you’ll want to be quick!

📍 Farsley Butchers & Smokery – pop in before they’re gone!

08/07/2026

Level up your BBQ Game with these unreal BBQ rubs and Sauces. Available at our butcher’s shop Farsley Butchers & Smokery

🔥 NEW IN THE SHOP! 🔥

I genuinely think these are some of the best BBQ sauces and rubs around.

Made by the award-winning team at Fire Fly Barbecue, these are small batch, artisan-made, packed with flavour and not something you’ll find on the supermarket shelves.

🥩 BBQ Sauces – £4.99

* 🌶️ Fiery Jalapeño
* 🍅 Memphis Sweet
* 💛 Carolina Mustard
* 🍒 Competition Cherry
* 🇰🇷 Korean BBQ

🧂 BBQ Rubs – £7.99

* ⚫ Black Magic
* 🌿 Santa Maria
* 🇬🇷 Greek Gyros
* 🍒 Cherry Cola

Whether you’re firing up burgers, ribs, brisket, steaks or chicken, these will take your BBQ to another level and have your friends asking what your secret is.

If you haven’t heard of Fire Fly Barbecue, have a look at what they’re all about – they’re passionate about proper barbecue, and it shows in every bottle and jar.

Pop into the shop and grab yours while they’re in stock. Pair them with one of our steaks or burgers and you’re all set for a cracking BBQ. 🔥🥩

04/07/2026

Did you know we take our iconic BBQ train to private parties and weddings?

Today we took our train down to Barnsley to celebrate a wedding with a self serve salad bar, our famous smoked meat on fries and a range of canapés 🐟

To book in your private events message our Facebook !

Canapés on offer today:

🚂Pork Belly Burnt Ends
🚂Honey Glazed Chipolata Sausages
🚂Homemade Bruschetta

04/07/2026

SIX YEARS AGO TODAY WE HAD AN IDEA…..

Thanks so much to everyone who came down to our little 'pop up' it was so nice to see so many of you and a great feeling to have sold out of all of our smoked meats. The Gyros seemed very popular thats for sure.

We have been blown away by the support and reviews over the last 6 weeks....truly amazing.

We will be taking a week off next week as it was our wedding anniversary but will be back the week after for your smoked meat platter delivery's!

Please keep spreading the word, we appreciate all the likes, comments and shares ❤️

It's such a pleasure to be able to cook for you all. There were a few things that we weren't happy with today and especially sorry for those that we had to turn away we had a supply problem on the burger front but these things happen. We will be back for another pop up next month.

Thanks to for allowing us to stay for the day, it was the perfect setting.

Much love
Ash & Sarah (& Jon and Lara today who provided epic support on on the pit)

03/07/2026

A little update from week three of owning the iconic village butchers shop.

As we head into our THIRD Saturday since taking over the butcher’s shop, I thought I’d do a little end-of-week round-up of what we’ve been up to.

You may have noticed that our artist and signwriter, Mike from Sunnybank Mills, has started hand-painting the front of the shop. Over the next couple of weeks it’ll all come together with our traditional hand-painted signs, and we honestly can’t wait to show you the finished result. We hope you like it. This shop belongs to the community after all – we’re just its custodians.

Monday saw the team head off on a training course with a top chef and butcher, learning new ideas for meal kits, flavour combinations and some seriously exciting products. Trust me, there are some incredible things heading to the counter over the next few weeks.

It’s been another absolutely crazy few days, with loads more new faces coming through the door to try what we’re doing. Thank you if you’ve popped in to see us.

🥧 Pork pie sales went bonkers! Probably helped by the giant pork pie Sarah painted on the window. It does look pretty good, doesn’t it?

🔥 The Korean ribs flew out. I even took some home for my tea. Five hours in the slow cooker with half a cup of water, served with chips and coleslaw. Unreal.

🧄 The Garlic & Pepper Rump Steak Kebabs disappeared as fast as we could make them! We’ll definitely be making plenty more for tomorrow.

🌮 The Mexican Beef Stir Fry was another big hit this week.

🥩 We must have heard, “Got any of those Tomahawks left?” about a hundred times. I think we might need a bigger steak fridge!

🌭 We also introduced gluten-free sausages, because everyone deserves a proper sausage.

🍔 And we launched the Fire & Smoke Burger – a 100% steak burger with garlic, salt and pepper. No rusk. Just proper beef with the right amount of fat.

I genuinely don’t think I had a day off this week… but I wouldn’t have it any other way.

A huge shout-out as well to Silvers Bakehouse, who grabbed a load of our ham hocks and turned them into an absolutely ridiculous focaccia. It looked incredible.

Finally, a massive thank you to our team. Nige, Andi and Lynn looking after everyone out front, while Tezza, Steve and Marcus have been working flat out in the back chopping, cutting and making sausages.

Seeing a traditional butcher’s shop busy and thriving on the high street is something really special. The chats, the laughs and the support from the community mean everything to us.

Living the best life in Farsley.

Thanks, everyone.

Ash & Sarah