31/07/2026
☀️ SUMMER IS SERVED AT THE QUEENS HEAD! ☀️
We’ve added some fresh, delicious new bites to our menu, designed for warm sunny afternoons and lingering evening drinks in the pub garden.
Here is a taste of what’s brand new:
🍅 Fresh & Garlicky Bruschetta: Toasted ciabatta brushed with garlic butter, topped with mozzarella pearls, basil, and a balsamic glaze finish.
🐟 Golden-Fried Whitebait: Deep-fried until perfectly crispy and served with our chef’s tartare sauce and fresh lemon.
🍝 Light & Zesty Crab Linguine: Creamy, rich crab pasta balanced with a mild chilli kick and a crunchy breadcrumb topping.
🍔 Buffalo & Ranch Smash Burger: Loaded smashed beef patties with ranch and buffalo sauce—plus a Vegan Buffalo Smash so no one misses out! 🌱
🥪 Mozzarella & Charred Red Pepper Sandwich: Packed with vibrant summer crunch, rocket, and homemade guacamole on warm ciabatta.
👇 Which new addition are you trying first? Drop your pick in the comments!
📍 The Queens Head