11/07/2026
The last weekend of every month, things get a little wild.
Wild Weekends is our monthly celebration of bold flavours, shared plates, and great drinks — with a different food journey each time. Inspired by food culture, travel, heritage, family, friends, and the joy of gathering around the table, it’s a chance for the kitchen to explore, play, and share something exciting.
Each Wild Weekend will take its cue from a different corner of the world, a favourite dish, a memory, a season, or a particular craving — with influences that may wander through Mexico, Brazil, India, Japan, USA BBQ, Hawaii, and beyond, just to name a few.
Our first Wild Weekend is inspired by Mexico — a vibrant, flavour-packed fiesta of tacos, sharing plates, bold specials, and curated drinks to match. Expect big flavours, colourful dishes, and a menu designed to bring people together.
No two Wild Weekends will be quite the same, but the spirit will always stay the same: good food, good drinks, and a reason to celebrate.
Come hungry. Bring friends. Get a little wild.
📸 = Rebecca Lily
