Culture Restaurant

Culture Restaurant We want to welcome you to our culture; inspired by our food, wine, background, travel and experiences. Card only

We want to share these experiences as we take you with us on this journey through flavours curated by our farmers, fisherman and gatherers

Beautiful speckled chestnut mushrooms from A Taste of The Good Life on the menu this weekSuch depth of flavour for a cul...
20/08/2026

Beautiful speckled chestnut mushrooms from A Taste of The Good Life on the menu this week

Such depth of flavour for a cultivated mushroom, serving with The Real Food Garden pork shoulder on this weeks Journey Menu

11/08/2026

Cornish Sardines - traditionally known as the Cornish pilchard (Sardina pilchardus)—spans centuries, evolving from a vital medieval food source into a massive 19th-century export industry, a mid-20th-century collapse, and a modern rebranding success story





08/08/2026

From Soil to Kitchen 🥔🌾

We took a trip out to to get our hands dirty and harvest the very best of the local crop. There’s nothing quite like pulling freshly dug potatoes straight out of the rich Cornish soil—earthy, golden, and bursting with flavor.

At Culture, great dishes start long before the kitchen; they start with the dedicated local growers who nurture the land. These fresh gems are heading straight back to our kitchen, where is ready to let their natural, buttery flavor shine on tonight’s menu.

Come taste what true local sourcing is all about.

📍 Reserve your table via the link in our bio.

31/07/2026

Enjoying the sun collecting fennel pollen

These fields overflow with fennel used to attract pheasant for autumn penning.

Lovely to see Falmouth, Padstow and Port Isaac representing Cornwall
22/07/2026

Lovely to see Falmouth, Padstow and Port Isaac representing Cornwall

09/07/2026

Culture is 4 🎈

So much has happened over the last four years and we couldn’t be more thankful.

We are so grateful to God for being on this journey with us every step of the way 🙏

A big thank you to every guest, grower, farmer, fisherman, employee past & present and our wonderful supportive family.

Here is to the next 4 years and beyond 🥂

08/06/2026

Throwback to another fantastic with . working its magic

My sous chef made .yarg braai broodtjies using - a barbecue toastie

supplied some amazing invasive octopus which we served with pork belly as well as a pizza

Thanks to & .mountain.films for the 📹

Cameos by &

See you next year

Pasture herb fed Dexter from aged by us in our dry ager to develop enzymatic activity, maximising flavour and tendernes...
04/06/2026

Pasture herb fed Dexter from aged by us in our dry ager to develop enzymatic activity, maximising flavour and tenderness.

Hands down the best beef we have had anywhere.

These amazing animals graze on cover crop with the soil benefitting from the movement of the beef and chickens.

The results speak for themselves when you see the health of the pasture and taste the produce.

13/05/2026

That time of the year as the spring growth approaches the end of its cycle, preserved for later in the year when the flavours of warmer days are just a memory

Love this time of year, on for a brief moment
01/05/2026

Love this time of year, on for a brief moment



Address

38b Arwenack Street
Falmouth
TR113JF

Opening Hours

Wednesday 7pm - 11pm
Thursday 7pm - 11pm
Friday 12pm - 3pm
7pm - 11pm
Saturday 12pm - 3pm
7pm - 3pm

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