09/07/2026
Our fisherman friend dropped off 4kg octopus. As some of you know these waters have become populated with Mediterranean octopus with warmer sea temps.
Tonight we have a delicious dish of braised Mediterranean octopus cooked in wine, all spice, tomatoes, herbs and served with steamed new potatoes and Anymore focaccia.
Our bar is fully stocked. Bring on the weekend 😜