Rabbit and Run

20/10/2026

Showcasing the best of what Norfolk has to offer! Seasonality is at the heart of what I do, and even better when the produce comes from just 5 minutes down the road from the venue 🤍

Still here, still cooking, just not posting about it✨

13/10/2026

Spent the day with making my very own knife, and took Dad along so we could make one each!

From choosing the wood for our handles to deciding on the shape and size, we got to be involved in every step of the process, turning a piece of wood and metal into a beautifully crafted knife, completely unique to us.

Such an amazing experience to do together, and I think this might just be my most prized knife yet.

If you’re looking for a really special gift or a different experience to try, I couldn’t recommend this enough!

07/10/2026

15/09/2026

That’s summer 2026 wrapped up and what a bloody summer it’s been🌞🪩🥂🦞

Weddings, festivals, parties, tonnes of flatbreads, big business milestones, early starts, late nights and just enough chaos to keep things interesting 😂

I’ve had the absolute best time doing what I love every single day, but I think it’s about time I swapped the 5.30am starts for a few lie ins!

So I’m off to France for a week of switching off, lying on a beach and eating my body weight in bread, cheese and pastries🥐🧀

I’ll be back next week and will get back to all messages, enquiries, texts and emails then💌

Summer 2026, you’ve been a good one!

10/09/2026

A whole vibe 💚💕👏🏼 Last week’s wedding at Chaucer Barn!

Feasting under a stretch tent in the beautiful grounds, surrounded by ALL the colour, DIY details and personal touches.

The bride and groom put so much thought into every detail, and it all came together perfectly. Gorgeous colour scheme, loads of personality and so many little touches that made the whole day feel completely them 💚💕

Suppliers
Catering
Bar
Venue
Flowers
Crockery

09/09/2026

MEET YOUR HOSTS

With our very first Feast Night at Brecks just around the corner, we thought it was time to introduce two of the faces who’ll be looking after you on the night…

👩‍🍳 IN THE KITCHEN — OTTILIE | RABBIT & RUN

The incredibly talented Ottilie from Rabbit and Run Catering & Food Truck will be taking over the kitchen, creating a seasonal feast centred around fantastic local ingredients.

Ottilie’s style of food is exactly what we wanted for our first Feast Night — generous, seasonal, beautifully cooked and designed to be enjoyed together. Expect big sharing dishes, plenty of flavour and the sort of food that makes you want to linger around the table for a little longer.

🍷 FRONT OF HOUSE — GEORGIE | BRECKS VINEYARD**

And out front, you’ll have me, Georgie!

I’ll be welcoming you into our partially winterised barn at Brecks Vineyard, keeping the w**e flowing, making sure everyone is settled in and generally doing my best to make our very first Feast Night one to remember.

This is the first event of its kind for us at Brecks and, hopefully, the first of many.

Think long communal tables, seasonal food, local w**e, a cosy barn and a relaxed, sociable evening bringing people together over really good food and drink.

📅 Friday 25th September
📍 Brecks Vineyard
🍴 Food by Rabbit & Run
🍷 W**e & hosting by Brecks Vineyard

We cannot wait to welcome you.

Ottilie + Georgie x

Spaces are limited — comment 'Feast' below and we'll send you the booking link 🥰