The Ship

24/08/2026

Good morning!
The Ship will be temporarily closed today for essential maintenance.
We will reopen at 2pm
Thank you

23/08/2026

Few from today’s special board 🥰😋🙌

22/08/2026

Some delicious Italian inspired specials on the board today….
🇮🇹 🥘 🦐🍝

Whipped salt cod on toasted sourdough with chorizo butter

Fried chicken livers on toast with roasted red pepper and tarragon jus

Veal Ossobuco in roasted tomato jus with tomato risotto, crispy kale and pesto

Queen scallop and tiger prawn on squid ink spaghetti in a creamy vanilla sauce

21/08/2026

03/08/2026

If you’re lucky enough to be staying at Alan Carr’s beautiful glamping site within the castle grounds, why not venture out and about to visit us at the Ship, we’d love to see you. Xx

31/07/2026

Few from today’s special board.

Crispy fried goats cheese, Scottish raspberries and walnut vinaigrette.

Popcorn shrimp with sticky mango and habanero sauce 🌶️ 🌶️🌶️

Korean honey pig….. Salt n chilli pork belly in spicy honey glaze with sticky coconut rice and sesame slaw.

25/07/2026

We would like to say a massive Good Luck to Miss Lily Pringle, who is being Crowned today as the 82nd Eyemouth Herring Queen🐟👑

Lily arrives in the Harbour at approximately 2:30pm today, everyone come on down and wave her in!! We can’t wait to see what colour your dresses are!!❤️💙💗💜💛💚

25/07/2026

Congratulations to Lily and her court, we hope you have the best week.
All the best for your year ahead.
Love and best wishes from all of us xx

One more sleep!!!

What event are you most excited for??🐟👑

16/07/2026

Today’s special board, running alongside our main menu.

French onion soup with giant triple cheese croutons and crispy onions

Seared fillet of sea bass, roasted Mediterranean vegetables, olive oil roasties, red pesto and aioli

Lamb and Shetland mussel risotto with fresh peas and mint

Yum yum yum 😋

01/07/2026

Couple from today’s special board.

Crispy Queen scallops and black pudding bonbons on a Granny Smith salad with saffron aioli

Spicy seafood udon….Salmon, prawn, squid and langoustine in a spicy dashi broth with crunchy vegetables and skinny udon noodles