01/10/2026
Seasonal mains, with a little something for every taste. ✨
Our Chef’s Table menu continues with some beautiful dishes from the kitchen — from pan-fried hake with squash & Manchego arancini, braised fennel and mussel & saffron beurre blanc, to wild venison with butternut squash fondant, cabbage & bacon and a rich port & chocolate jus.
And for those who love a La Mar classic, our market fish is served with sesame triple-cooked chips, Asian salad, miso mayo and spicy pea fritters.
Thoughtfully created, full of flavour and made to celebrate the season.
Chef’s Table — 2 courses £29.50 | 3 courses £34.50
Wednesday evenings & Thursday–Saturday lunchtimes.
Food Drink Devon | Local food & drink news