Loluli’s Fire & Fish

06/10/2026

A few little bits going on as we enter the cooler part of the year

Luck Fish - our pan Asian street food takeaway on St Andrews Road is now open Mondays and Tuesday evenings 5pm - 8pm as an add on to our Wednesday to Saturdays 12pm - 8pm.

Yesterday we were blown away with winning the Food Drink Devon award for best Devon Takeaway. So come and see what the fuss is all about.

Palm - did you know we exclusively offer up our bowl food menu , so that you can enjoy our food with one of their expertly made cocktails or extensive w**e list

Standing sushi bar - on October 18th we launch our monthly Sunday standing sushi sessions. This one has sold out but the new date of Sunday the 15th November is now open for bookings. 13 small tasting courses and 2 Bar Buoy cocktails for £50 per person. We have hour slots for 8 people between 12pm and 5pm.

The Point - we are back at the point for the final time this year to see in the Christmas season on the Saturday 5th December. This time it’s a lucky fish takeover offering 9 courses of Asian flavours. Tickets have started selling already and we are half full for this event so you need to be quick if you fancy this one. Perfect for a Christmas party.

Email [email protected] to book your spot

So let’s see off 2026 in style 🔥🔥🔥🔥

06/10/2026

Due to our long week finishing yesterday with the privilege of working with Sandy Park and Exeter college to provide the starter ( 450 plates )for the Food Drink Devon Awards the team are going take a well deserved day off to try and relax.

There might of been some rum involved as well as we won The Food drink Devon award for best take away for Lucky Fish

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Back open tomorrow, Wednesday 7th , from 4pm

30/09/2026

🔥 Sunday 15th November 🔥Bookings now open 🔥

One Sunday a month we will be curating a traditional standing sushi experience. This will be closed time slots so that each serving is personal. Taking you back to the roots of Japanese sushi with not a California roll in sight.

Using the best local fish and seafood caught on the south west coast we intend to offer a Japanese culinary journey of taste, texture and flavour. Using various techniques of cooking and preserving we aim to offer an experience to remember. All with a Lolulis twist .

13 course menu & 2 cocktails £50

We will be offering 5 sushi slots on Sundays, each hr between 12pm and 4pm , each slot lasting 30 - 45 minutes

Sunday is a day that the world slows down a little , a day to relax and we aim to enhance that.

🔥🔥 BOOK YOUR SPOT @ [email protected] 🔥🔥
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The History of Standing Sushi Bars: Japan’s Original Fast Food

Interestingly, the standing sushi bar concept is deeply rooted in Japanese sushi culture.

Edo Period: The Birth of Sushi Stalls

During the Edo period (1603–1868), sushi wasn’t served in restaurants as it is today. Instead, it was sold from small street stalls, where customers would order and eat while standing. Sushi was considered a fast food, made quickly by skilled chefs and eaten on the go.

Modern Revival

As time went on, sushi evolved into a fine dining experience, with high-end sushi restaurants becoming the norm. Conveyor belt sushi (kaitenzushi) later emerged as a more affordable option. However, in the 2000s, standing sushi bars made a comeback, offering a middle ground—high-quality sushi at reasonable prices in a casual, quick-service format.

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30/09/2026

I’m very privileged to have worked with , met and been inspired by some the industry’s best.

30/09/2026

Summers over … so a little break and then it’s party season and what better way to get the festivities in to full swing than a Lucky Fish takeover at the The Point ,

who doesn’t love a “Chinese” on a Saturday night in December.

Perfect for a family get together, friends get together , works do or just because you deserve a great night out .

🔥 9 course menu with Asian flavours

🔥 1st course served at 7pm ( allow 3 hrs if we are fully booked)

🔥 £65 per person ( £60 per person for tables of 4 and over)

Only 70 spots available so book yours now

[email protected]

Lucky fish Saturday night menu

- Dashi & Guo Kui to start

- lobster hand roll

- fire cooked mackerel chawanmushi

- sweet & sour monkfish

- soy glazed Truffled Mitake

- satay scallop

- lychee & pickled ginger sorbet

- fire cooked ribeye , Thai mussel cake ,stir fried vegetables , karē sauce

- Amazake pudding, salted caramel , Hokkaido milk ice cream , sake foam

30/09/2026

Few bits from our last restaurant takeover event at The Chronicle on Sunday . Full house , good food , great vibes and a lot of fun
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29/09/2026

28/09/2026

Monday funday 28th September menu of the day

Lucky Fish 5pm - 8pm

27/09/2026

🔥🔥 CHRISTMAS EVENT 🔥🔥

TABLES SELLING FAST , BOOK YOURS NOW

Summers over … so a little break and then it’s party season and what better way to get the festivities in to full swing than a Lucky Fish takeover at the The Point

Saturday 5th December 2026

who doesn’t love a “Chinese” on a Saturday night in December from the coals ?

Perfect for a family get together, friends get together , works do or just because you deserve a great night out .

🔥 9 course menu with Asian flavours

🔥 1st course served at 7pm ( allow 3 hrs if we are fully booked)

🔥 £65 per person ( £60 per person for tables over 4 and over )

Only 70 spots available so book yours now

[email protected]

Lucky fish Saturday night menu

- Dashi & Guo Kui to start

- lobster hand roll

- fire cooked mackerel chawanmushi

- sweet & sour monkfish

- soy glazed Truffled Mitake

- satay scallop

- lychee & pickled ginger sorbet

- fire cooked ribeye , Thai mussel cake ,stir fried vegetables , karē sauce

- Amazake pudding, salted caramel , Hokkaido milk ice cream , sake foam