Sabatini Exeter

Sabatini Exeter Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sabatini Exeter, Italian Restaurant, 16 Catherine Street, Exeter.
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Currently pouring…Ella’s Ridge Sauvignon BlancFresh, vibrant and bright, with zesty citrus, sun-ripened tropical fruit a...
30/08/2026

Currently pouring…

Ella’s Ridge Sauvignon Blanc

Fresh, vibrant and bright, with zesty citrus, sun-ripened tropical fruit and a clean, refreshing finish.

A delicious match for our silky whipped ricotta & prosciutto, cutting through the richness, or our linguini gamberoni & nduja, complementing the prawns and balancing the gentle heat.

Supplied by Majestic Wine Exeter , one of our trusted suppliers.

Available by the glass or bottle.

Hawkstone has landed at Sabatini Exeter.We’re now pouring Hawkstone Lager on draught, alongside Hawkstone Cider and IPA ...
28/08/2026

Hawkstone has landed at Sabatini Exeter.

We’re now pouring Hawkstone Lager on draught, alongside Hawkstone Cider and IPA — proper British drinks made using ingredients grown on British farms.

Created by Jeremy Clarkson and brewed with a focus on quality ingredients, Hawkstone is all about celebrating British farming and producing seriously good beer and cider.

Whether you’re joining us for dinner, stopping by for a drink, or settling in for the afternoon, come and give Hawkstone a try.

Lager on draught | Cider | IPA

🇺🇸 AMERICAN SUPPER CLUB 🇺🇸 We’re heading Stateside for our next Sabatini Supper Club! Join us for an evening of American...
27/08/2026

🇺🇸 AMERICAN SUPPER CLUB 🇺🇸

We’re heading Stateside for our next Sabatini Supper Club!

Join us for an evening of American-inspired feasting, with a menu packed full of bold flavours and classic American comfort-food favourites.

Limited space remaining, book now via the link in our bio or by calling us on 01392 499333.

Cheese DoughnutsOur indulgent take on traditional French cheese gougères: light, golden and delicately crisp, filled wit...
25/08/2026

Cheese Doughnuts

Our indulgent take on traditional French cheese gougères: light, golden and delicately crisp, filled with a rich sauce of Parmigiano Reggiano and black truffle.

Crisp on the outside, warm and irresistibly cheesy in the centre, with the luxurious depth of black truffle in every bite.

A little bite of indulgence that’s going to be very hard to share.

Coming to the menu soon.

Coming to the menu soon…Tuscan Spiced Fried ChickenChilli & onion crisp, Parmesan & lemon aioli.Crispy fried chicken coa...
23/08/2026

Coming to the menu soon…

Tuscan Spiced Fried Chicken
Chilli & onion crisp, Parmesan & lemon aioli.

Crispy fried chicken coated in Tuscan-inspired spices, finished with a punchy chilli & onion crisp, freshly grated Parmesan and creamy lemon aioli.

Crispy, spicy, salty and seriously moreish.

Keep an eye out — landing on the menu very soon.

We know the summer holidays can sometimes add a little more financial strain, especially when entertaining the whole fam...
18/08/2026

We know the summer holidays can sometimes add a little more financial strain, especially when entertaining the whole family.

That’s why we’re offering you 40% off your food bill when you quote AUGUST40.

Let us take the pressure off, and we’ll even do the washing up afterwards!

Offer valid until the end of August, cannot be used in conjunction with any other discount or promotion.

A special from a couple of weeks ago…Holsworthy Pork Chop, torched pineapple, potato rosti & fried duck egg.Quality Sout...
15/08/2026

A special from a couple of weeks ago…

Holsworthy Pork Chop, torched pineapple, potato rosti & fried duck egg.

Quality South West pork paired with sweet, caramelised pineapple, a crisp potato rosti and rich fried duck egg.

A proper pork chop, cooked simply and letting great produce do the talking.

LAST WEEK’S SPECIAL AT SABATINIA look back at one of our specials from last week:Baked Brixham Scallops, Radish, Satay S...
12/08/2026

LAST WEEK’S SPECIAL AT SABATINI

A look back at one of our specials from last week:

Baked Brixham Scallops, Radish, Satay Sauce & Coriander Cress.

Beautiful Brixham scallops, baked and served with fresh radish, a rich satay sauce and finished with coriander cress.

Fresh produce, bold flavours and a dish that was all about letting those fantastic local scallops shine.

Keep an eye on our specials at Sabatini Exeter — you never know what might be coming out of the kitchen next.

ESPRESSO YOURSELF AT SABATINIRich, smooth and with just the right kick…Our Espresso Martini combines fresh espresso, vod...
11/08/2026

ESPRESSO YOURSELF AT SABATINI

Rich, smooth and with just the right kick…
Our Espresso Martini combines fresh espresso, vodka and coffee liqueur, shaken until beautifully smooth and finished with freshly grated chocolate.

The perfect way to finish dinner — or the perfect excuse to stay for one more.

Dinner finished. Night not over.

🇵🇹 PORTUGUESE SUPPER CLUB 🇵🇹 Spice up your summer with a menu designed to celebrate the bold flavours & cuisine of Portu...
30/07/2026

🇵🇹 PORTUGUESE SUPPER CLUB 🇵🇹

Spice up your summer with a menu designed to celebrate the bold flavours & cuisine of Portugal.

Limited space remaining so book now via the link in our website, or by calling us on 01392 499333.

Address

16 Catherine Street
Exeter
EX11EU

Opening Hours

Monday 12pm - 3:30pm
Tuesday 12pm - 3:30pm
Wednesday 12pm - 3:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 9:30pm
Saturday 12pm - 9:30pm

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