Bel's Kitchen

02/05/2026

On the easel today.

25/04/2026

This started out the other way up as a kind of abstract landscape. Paintings don’t always end up where they start out..

22/04/2026

Spring Abstract with yellow dot. Acrylic, oil bar & chalk.

29/03/2026

Faint sunlight highlighting the contrast in texture between flat blue, acrylic triangles and thick grainy oil bar.

19/03/2026

Experimenting with painted frames. While preparing work for the exhibition, I was struck by how dramatically a frame can transform a painting — somehow completing what already felt finished.

Here, I’m playing with that idea, painting wooden frames to complement the drawings & become part of the artwork.

18/03/2026

Big, blue/black abstract with 5 different greens & a few neons. 90x90cm

17/03/2026

More work like these coming. I was worried about making work that seemed too simple or childlike but these have been my most popular.

02/12/2025

20/01/2025

My next Supper Club is on the 28th February

MENU
Chicory, Thyme, Shallot & Orange Salad
——
Salt Cod Brandade Bruschetta, Green Beans & Black Olives
OR Aligot Bruschetta (V)
——
Cauliflower & Leek Fritters, Green Chilli & Herb Aioli
——
Braised Beef Shin, Tomatoes, Capers, Judion Beans
OR Mushroom & Porcini Ragu with Judion Beans (V)
——
Seville Orange Tart & Dark Chocolate Ganache
——
Devon Blue, Walnut Biscuit



Link in bio for tickets

07/10/2022

Saucisson ‘Vin de Cahors’ & Salt Baked Beetroot kicking off tonight’s proceedings..

12/09/2022

A pair of drawings for sale Exhibition on all week 10am - 5pm

29/05/2022

Party food for 80 last night including quinoa, grilled courgettes, feta & toasted seeds, mountain polenta, greens, hazelnuts & sage butter & aubergine parmigiana… & lots more colourful, seasonal salads & cooked dishes.