24/10/2026
Yesterday afternoon I had coffee with my cheese guru friend Tanny Gill of the Cheese Knowledge Tour. He is always full of exciting new ideas & when he spoke of this β¬οΈ I knew I was going straight to the cheese counter for Le GruyΓ¨re AOP & heading home to try & create it! Gorgeous fingers of GruyΓ¨re dipped in a combo of melted dark & milk chocolate, sprinkled with chopped pistachios & sunflower seeds, a little Blackthorn Scottish Sea Salt and finally, a Scottish twist with some tablet. Refrigerate for 30 mins & they are ready to go!
These will make a fun, delicious & super interesting finale for any dinner party this winter!