Knead A Pizza

19/06/2024

16/01/2024

I love my pizzas. This is a Diavola pizza with Nduja and Italian sausage blend, gorgonzola cheese.

**a **apizza

25/11/2022

So I popped in for a quick bite at on Wednesday lunch. Staff were very friendly, lots of choice to tempt me away from my go to pizza. The Diavola.

Pizza was tasty, flavour profile very good. The tomato sauce really popped with freshness. The dough had a lovely fragrance, crusts were nice and crunchy but soft.

The structure of the pizza held up when eating. Compared to other top 100 pizza places I've eaten at in the State's, this was the best so far. So much better than a famous one in SF.

If you find yourself in Chicago and wanting a really good Neapolitan pizza, give them a try.

08/10/2022

I do love a simple diavolo pizza. 60% b**a, 67% hydration, 36h fermentation = delicious pizza.
Cooked in an karu16, made with flour.

I also like to add a sprinkling of parmesan on the crust that taste yummy.

**a

01/10/2022

Been so long since I have made pizza. This was absolutely delicious. This is a pizza i use to call Favorita. Fior di latte mozzarella, pepperoni, Italian sausage and nduja blend, gorgonzola and topped with rucola. The spiciness of the sausage goes amazingly well with the gorgonzola.

The dough is 60% b**a, 67% hydration, 24 hours of fermentation. 6 in the fridge.

Cooked in my
Karu 16. Personally I launch the pizza with a stone temperature of about 430* degrees stone temperature. Once launched, I lower the flame to cook the pizza a bit longer for a couple of reasons. One is because of the high hydration and the other is to have a slightly more crispy base than a traditional Neapolitan pizza.

**a **a **apizza

16/05/2022

🚨 KNEAD A PIZZA ANNOUNCEMENT 🚨

All good things must sadly come to an end. This Friday (20th) will be my last day making and selling pizzas for the foreseeable future 😢

When I dreamt up ‘Knead A Pizza’ I had hoped to be able to juggle my day job (long-serving, long-haul cabin crew) with turning the passion I have for pizza into a viable, profitable and fun new business. However it is proving just that bit too hard to manage right now and sadly not affording me any time off, and importantly any quality time with my beautiful wife 👩🏼‍❤️‍👨🏽

I would like to thank every single person that has tried my brand of pizzas and an extra special thank you to all my returning customers and an extra extra special shout out to those super-fans who loyally ordered pizzas week in week out. It was so lovely to get to know you all lovely people from around the Langley Vale village and surrounding areas 🥰

Who knows what the future might hold.. my dream remains the same, to one day open a restaurant. I believe the quality of these pizzas is best when eaten fresh out the oven and not out of a pizza box (even though I appreciate you all eating the pizzas from a box!)

So thank you once again, there are a few last slots available for this Friday.. the last pizza night by Knead A Pizza 🍕

So for one last time… Call, text or email us now to prebook a slot ☎️📲👩🏽‍💻😘

Send an email to [email protected] or contact me via 07919027009

16/05/2022

🚨 KNEAD A PIZZA ANNOUNCEMENT 🚨

All good things must sadly come to an end. This Friday (20th) will be my last day making and selling pizzas for the foreseeable future 😢

When I dreamt up ‘Knead A Pizza’ I had hoped to be able to juggle my day job (long-serving, long-haul cabin crew) with turning the passion I have for pizza into a viable, profitable and fun new business. However it is proving just that bit too hard to manage right now and sadly not affording me any time off, and importantly any quality time with my beautiful wife 👩🏼‍❤️‍👨🏽

I would like to thank every single person that has tried my brand of pizzas and an extra special thank you to all my returning customers and an extra extra special shout out to those super-fans who loyally ordered pizzas week in week out. It was so lovely to get to know you all lovely people from around the Langley Vale village and surrounding areas 🥰

Who knows what the future might hold.. my dream remains the same, to one day open a restaurant. I believe the quality of these pizzas is best when eaten fresh out the oven and not out of a pizza box (even though I appreciate you all eating the pizzas from a box!)

So thank you once again, there are a few last slots available for this Friday.. the last pizza night by Knead A Pizza 🍕

So for one last time… Call, text or email us now to prebook a slot ☎️📲👩🏽‍💻😘

Send an email to [email protected] or contact me via 07919027009

29/04/2022

Next Friday we will be supporting this lovely event at the village hall. Please come and check us out.

25/04/2022

Don't know about you folks, but I've missed eating pizzas the last couple of weeks. Why the absence, well after two years of avoiding the dreaded positive test, it happened to me two weeks ago. Now I'm back! There are already a few bookings for Friday, so anyone craving a pizza and wanting the last few slots, please get in touch.

Pizzas available for collection this week on

Friday the 29th of April.

Check out https://www.kneadapizza.uk/menu for our full menu including deets of the 🆕 ‘Il Porco’ - a triple whammy of Italian cooked ham, pepperoni and pancetta. A meat-lovers dream! 👌🏾

Call, text or email us now to prebook a slot ☎️📲👩🏽‍💻

04/04/2022

Spring 🌷.. Summer 😎 .. Winter ❄️.. who knows where the weather is taking us this week?! 🙈

Whatever is happening outside, pizzas are available!! This week we are open on Thursday (7th) and Friday (8th).. check out https://www.kneadapizza.uk/menu for our full menu.

You might want to try the 🆕 ‘Il Porco’ - a triple whammy of Italian cooked ham, pepperoni and pancetta.. a meat-lovers dream! Or perhaps the Favorita - a twist on the Diavola pizza, topped with Nduja, Gorgonzola and a delicate (optional!) drizzling of spicy honey.

Call, text or email us now to prebook a slot ☎️📲👩🏽‍💻

28/03/2022

Spring has sprung! 🌷 So why not make the most of the warmer weather, get yourselves outdoors into the fresh air and let us take care of the hassle in the kitchen 🔥

Pizzas available for collection this week on

Wednesday (30th) and
Thursday (31st).. check out

https://www.kneadapizza.uk/ for our full menu including deets of the 🆕 ‘Il Porco’ - a triple whammy of Italian cooked ham, pepperoni and pancetta. A meat-lovers dream! 👌🏾

Call, text or email us now to prebook a slot ☎️📲👩🏽‍💻

27/03/2022

The latest addition to the Menu. Il Porco. Italian cooked ham, Italian pepperoni and pancetta. A triple whammy of pork. A delicious pizza. Worth giving it a try.

We are serving delicious pizzas on Wednesday 30th and Thursday 31st of Marchl this week.

**apizza