The Home Grown Kitchen

10/11/2022

Join us at this months supper club to enjoy some of our favourite South East Asian flavours 🇹🇭
🗓 Saturday 26th November
📍 Fred & Doug’s, Epping
⏰ from 7.00pm
📧 DM us to get booked in or added to our mailer.
We look forward to seeing you there!

11/10/2022

Want to be part of a kitchen team serving 3AA rosette quality food?
We are hiring! Email us [email protected]
Beetroots, cured duck, parfait and chicory marmalade served with a beetroot bun.
First course on our 6 course tasting menu!
,

11/10/2022

Can’t wait for this one! Our favourite season 🎃 xx

**On the Menu** Buzzing for Head Chef Danny Lee formerly of the Galvin Green Man, Chelmsford and now at his own The Home Grown Kitchen with his lovely partner Phoebe FOH 🌿We're delighted to feature on the menu of their latest pop-up 📍Fred & Doug's

Booking Now Open!🎃
email : [email protected]

10/10/2022

25/07/2022

Not going away this summer? ☀️

Why not escape with us for a summers night of Sangria🍹& tapas 🍽, using the best locally sourced ingredients 🥬

Hosted by us 📍on Saturday 20th August from 7.00pm

FORECAST: IT’S GOING TO BE A SCORCHER 🔥☀️🔥

Danny Lee Phoebe Goulding Vanessa Anderson Goulding

11/07/2022

Join us on Saturday 23rd July Fred & Doug's Epping 📍for our monthly supper club 🍽
7.00pm arrival to start your night canapés & a cocktail 🍹
Only £65per person 💷
DM to book your table now 📧
Vanessa Anderson Goulding Danny Lee Phoebe Goulding

23/06/2022

Happy birthday Daddy!!! I’ve lost count on how many candles we have today but happiest of birthdays to you!! 💙💙💙💗🥂🎂

20/06/2022

!! CHANGE OF DATE !! 🗓
Due to our regular babysitters not being available we have changed our date to Saturday 2nd July! 🤦🤦‍♀️
Same menu, Same venue 🍽🥂 Danny Lee Phoebe Goulding

07/06/2022

Join us on Saturday 25th of June in Epping 📍for our next supper club.
Starting from 7pm 🕰
Menu £65pp 💷
DM us to secure your table now

16/05/2022

Our next supper club being held in Epping 📍 will be on Friday 27th May starting from 7.30pm 🕰
📧 DM us to secure your table now