Finn Lough

13/07/2026

✨ 𝗪𝗲'𝗿𝗲 𝗛𝗶𝗿𝗶𝗻𝗴 – 𝗝𝗼𝗶𝗻 𝗢𝘂𝗿 𝗧𝗲𝗮𝗺! ✨

We're looking for an experienced 𝗙𝗮𝗰𝗶𝗹𝗶𝘁𝗶𝗲𝘀 𝗠𝗮𝗶𝗻𝘁𝗲𝗻𝗮𝗻𝗰𝗲 𝗠𝗮𝗻𝗮𝗴𝗲𝗿 to join the team at Finn Lough.

If you, or someone you know, are looking for a new opportunity, we'd love to hear from you.

👉 Visit our careers page to find out more and apply: https://finnlough.com/careers

Please like, share and tag anyone who might be the perfect fit.

16/06/2026

There is a real difference when food comes straight from the ground to the plate and we wanted our guests to feel that.🍽️🌱

We`re pretty tucked away out here, so if we really wanted to bring the seasons to our menu we had to grow it ourselves, and we wouldn't have it any other way.

The polytunnel has become a bit of a ritual, picking what's ready, smelling what's coming and watching it all come together in the kitchen. No dig, no chemicals, just honest food that takes like Finn Lough.🪏

We invite you to come and see what's growing and maybe pick up a bag of produce on your way out to take a little taste home. ✨

📸

04/06/2026

The Renewal Retreat | 4th of July 2026 🧘🏼‍♀️🌿

An overnight retreat to Finn Lough, where movement, rest and seasonal food flow together.

🌟 Co-hosted with of Scotland Retreats.

The details:

Saturday
- Welcome smoothie on arrival
- Yoga & mobility flow in the shoreline bubble dome
- Brunch buffet in the Barn
- Coaching & mindset session
- Yin yoga & breathwork to wind down
- Evening Feast with welcome drink

Sunday
- Morning sauna and wild swim
- Breakfast and farewell circle

Snacks and refreshments throughout.

✨ Limited spaces available, book now via the link in our bio.

and

02/06/2026

We can't wait for Sunday! 🌿

Meet the Producer - Finn Lough

We are delighted to welcome Finn Lough to this year’s Burren Bites event as they bring the Foraged Flavours of Finn Lough to the heart of Cavan Burren Park. Guests can look forward to a beautifully curated dish featuring Corleggy Cheese whipped, with beetroot xo dressing, sunflower dukkah spice with wild garlic oil and flowers in a crispy dome.

Leading the experience is Chef, Kristin, whose passion for open-fire cooking and locally sourced produce has shaped the culinary identity of the Lasair Restaurant at Finn Lough. Originally from South Africa, Kristin brings her love of braai and coal cooking to every dish giving guests a truly unforgettable taste experience.

Join us as we welcome Finn Lough for the first time at Burren Bites;
📅 Sunday 7 June 2026
⏰ Tours every 30 minutes from 12.30pm lasting approx. 3 hours
🎟️ Places are limited. For more information or to book your ticket visit https://cuilcaghlakelands.org/event/burren-bites/ 📱💻

Created in Cavan This is Cavan Tully Mill Restaurant LillyAnnes Drummully Boxty Sushi-Mania Kitchen The Curly Pigs Ice Cream Treats Corleggy Cheese Mary Ellen's Meadow Finn Lough The Boatyard Distillery CafeNua Aine Handmade Chocolate Cavan County Council Discover Ireland Ireland's Hidden Heartlands European Geoparks Network Global Geoparks Network

07/05/2026

Summer is calling… and it’s not waiting for the weekend ☀️🍃

Introducing our new Paddle, Soak, Sleep Midweek Package. A two night forest escape designed to help you slow down and switch off from busy everyday life.

The Mid-Week Package includes:
- A two night stay in your choice of accommodation
- Shoreline hot tub experience
- Kayaking across the lake
- Breakfast hamper delivered to your door

All stays include complementary bike hire, evening movie screenings and mid morning pastries & mimosas.

Why wait for the weekend, when midweek looks like this ?
🔗Book now via the link in our bio

01/05/2026

The Lakeside Bar is now open 🍸🍃

Settle into the bank holiday weekend with light bites, crafted drinks and lake views made for lingering.

Kayaks and paddle boards await at the bay for those looking to mix adventure with lakeside calm.

22/04/2026

We’re Hiring! 🍴🌿

Join our talented kitchen team at Finn Lough as a Chef de Partie.

Work alongside Head Chef Kristin Reagon, recently featured on and grow your skills in a kitchen where creativity guides every plate.

Create nourishing, seasonal dishes from fresh ingredients grown, foraged and sourced locally.

If you have 2–3 years’ experience, a keen eye for detail and a love of seasonal food, we’d love to hear from you!

🔗Apply today via the link in our bio.