C E A C

C E A C Culinary Excellence And Consultancy

I am a chef with 45 years culinary and management experience having been both Development Chef, and Group Executive Chef with Graysons Restaurants. I now bring my knowledge and skills to the catering industry in Aberdeenshire, acting primarily on behalf of Vertegrow, who grow micro herbs and tender leafy greens from a sustainable hydroponics facility in Newburgh, Aberdeenshire. We specialise in gr

owing and supplying the finest quality crops for the best restaurants and catering outlets in North East Scotland.

Address

1 Bothwell Terrace, Pitmedden
Ellon
AB417PT

Telephone

+447376019194

Website

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