10/07/2026
✨ Specials Coming Soon ✨
Our talented team of chefs have been busy perfecting a selection of new dishes that will soon be appearing on our specials board.
Here’s a first look at one of our favourite starters:
15-hour braised beef cheek with celeriac purée, pickled shallots, crispy onion, Parmesan tuile and a rich demi-glace.
Packed with flavour, and coming to The Black Lion very soon. We can’t wait for you to try it.