Charming Thai kitchen Ellesmere Port

Charming Thai kitchen Ellesmere Port Authentic Thai restaurant &take a way Charming Thai kitchen provides a delicious select
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10% Discount for Takeaways. At charmingthaikitchen.foodonlineorders.com “ Pro10”
27/03/2026

10% Discount for Takeaways. At charmingthaikitchen.foodonlineorders.com
“ Pro10”

05/03/2026

You can place orders through our restaurant website or call to 0151 3572194

05/03/2026
Don’t waiting until for Spring for “PRO10”
26/02/2026

Don’t waiting until for Spring for
“PRO10”

14/02/2026

We are ready for service you tonight
“Valentine’s Day “

25/12/2025

Wish you Merry Christmas

We would like toWish you a happy birthday and Thank you for choosing our place to celebrate with your family มีความสุขมา...
07/12/2025

We would like to
Wish you a happy birthday
and Thank you for choosing our place to celebrate with your family
มีความสุขมาก ๆ ครับ พี่ เอ้
ขอบคุณครับ

“ PRO10” that is discounts for Take away Orders online and call to 0151 3572194
04/12/2025

“ PRO10” that is discounts for Take away
Orders online and call to 0151 3572194

24/11/2025

Very Menus 10 % off

Very Menus 10 % off
24/11/2025

Very Menus 10 % off

15/11/2025

Thai Glass Noodle Salad, or Yum Woon Sen, is one of Thailand’s most beloved dishes. The word “Yum” means “to mix or toss,” referring to Thai-style salads, while “Woon Sen” means “glass noodles.” It’s a dish every Thai home cook knows by heart — fresh, zesty, and perfectly balanced in every bite. 🥰

📝 Full Video + Printable Recipe: https://cicili.tv/thai-glass-noodle-salad/

Serves: 4-6
Prep time: 25
Cook time: 20

For the glass noodle salad:
6 ounces glass noodles
1 tablespoon avocado oil, or oil of your choice
5 tablespoons peanuts
3 tablespoons dried shrimp
½ pound shrimp, peeled and deveined
¼ pound ground pork
1 tablespoon fish sauce
½ small onion, sliced into thin slices
1 medium shallot, sliced into thin slices
2 stalks Chinese celery, sliced into thin slices, or replace with regular celery
8 small grape tomatoes, halved
¼ cup cilantro, chopped

For the dressing:
7 tablespoons lime juice
6 tablespoons fish sauce
1 ½ tablespoons palm sugar, or replace with granulated sugar
4 medium bird’s eye chilies, minced
3 garlic cloves, minced

📒 Purchase CiCi’s Cookbook: https://cicili.tv/product/asian-home-cooking-with-cici-li-hardcover/

Address

3 Rivacre Road
Ellesmere Port
CH661LG

Opening Hours

Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

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