Lardon

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lardon, Restaurant, Lardon, Elkstone.

Opening June
European small plates
Ingredient-led • Wood-fired
Elkstone Studios, The Cotswolds
From the guys behind KNEAD Bakery & Jesse Smith/WJ Castle butchers

16/08/2026

It starts with the ingredients.

Good produce, carefully chosen. Thoughtful preparation. Fire, time and simple technique.

Nothing complicated. Just good food, done properly.

Bookings in bio.

14/08/2026

Good meals have a way of bringing people together.

A table for two, a table for ten, or somewhere to pull up a chair and stay a while.

There’s also a room within the room, for when you want the table to be entirely your own.

Bookings in bio.

12/08/2026

Lunch at Lardon is less about rushing through the middle of the day, and more about taking your time.

Good food, something cold to drink, and a table worth staying at a little longer.

Join us for lunch, Monday to Sunday.

Bookings in bio.

09/08/2026

Some places are remembered for the food.

Others, for how they made you feel.

We wanted Lardon to be both.

A room that feels warm from the moment you walk in. Somewhere to settle in over breakfast, linger through lunch, or let dinner stretch long into the evening.

The menu may change, but that feeling never should.

07/08/2026

Breakfast is a slower start to the day.

Carefully chosen ingredients. Something warm from the kitchen. Coffee poured and time to settle in.

The rest of the morning can wait.

Served daily, 8am–11am.

05/08/2026

The menu changes often, but the philosophy stays the same: source well, cook simply, and let each ingredient speak for itself.

From carefully selected produce to thoughtful cooking over fire, every dish is guided by restraint rather than excess. We don't believe in adding more for the sake of it. Instead, we focus on bringing out the character of every ingredient, allowing quality and seasonality to lead the way.

Simple in approach. Honest in flavour.

02/08/2026

From Galicia to northern Italy.

Our beef is carefully chosen for its provenance, character and flavour.

Galician Blonde brings rich marbling and remarkable depth, while V***a Padana offers a beautifully balanced, full-bodied flavour. Two distinct breeds, each celebrated in their own right.

Simply cooked over fire and served as it should be.

Bookings in bio.

Address

Lardon
Elkstone
GL539PQ

Website

http://www.lardon-restaurant.com/

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