Elgol Bistro

12/09/2026

We are open this Tuesday 15th Sept as an extra to our usual Wednesday - Saturday from 4:45pm

Haddock & chips planned amongst other Elgol bistro favourites as we enter the third last week of our season

04/09/2026

Second batch of our homemade Sloe Gin, and now our exciting new flavour Sloe Gin & Lime ice cream! A bit breezy out so warm up with a Sloe Gin, inspired by Kirsty & probably our biggest menu choice to date-advise booking

28/08/2026

Tonight we have a very special casserole, Elgol Pork casserole, can’t get any more local than being reared only 1/2 a mile away!

24/08/2026

What’s your commute time to work? comment below - Your dream needs you!

21/08/2026

This Saturday opening from 1pm, haddock, halloumi & Chicken strips with chips…full menu from 5pm

13/08/2026

When I was asked what was one of my favourite movie’s..

“well you’re the doc, Doc”

(Do advise reservations as tonight is almost fully booked, maybe go back in time to book!)

Great to have Molly, Jay & Ma in

Brilliant grub at Elgol Bistro tonight! Thanks to Donald, Christine and Andrea for a wonderful night of great food and even better company! ♥️

Also, check out this BACK TO THE BISTRO poster! 🤣 courtesy of Ma, after our favourite movie chat at dinner

People will have to come and stay with me and Jay more often! I could get used to this whole dining out malarkey!

08/08/2026

Life as a small business owner is challenging sometimes. Recently our commercial dishwasher wasn’t working right. An engineer call out to diagnose problem, order part and visit again was in region of £1500. A new dishwasher is £3000, so do you risk it or just replace? Neither! Thankfully I have some electronic training and along with good friend Jay and the team at Classeq (the best customer service I’ve ever spoken with) I diagnosed and refitted the faulty cycle timer, costing £200 although felt I was John McClane with all those wires😅!
🍽️ cleaned & sterilised at 82°C

04/08/2026

Wednesday & Thursday evenings we are 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇮🇹🇲🇾, Cullen Skink, Venison salami from the our Pizza oven with various toppings including new to the menu Goats cheese & Haggis & a Malaysian Chicken Curry. Advise bookings, open from 445pm…(Friday & Saturday Haddock/Monkfish Scampi & Halibut with chips & more)

20/07/2026

How we make our Tartare sauce and new this season also Monkfish scampi, best fish from fisherman’s kitchen in Kyle

14/07/2026

Photos of food will follow - rather than me & Mr Bean 😅, just deep in thought so appropriate!