Good Neighbour Pizza

Good Neighbour Pizza 🍕Neapolitan-style sourdough pizza
📍Calderwood popups every Saturday
🎉 Hire us for your party or event
🔥 Powered by Ooni

31/05/2026

What the pizza sees vs what I see 😂 love this new camera!

Thanks so much to everyone that came out last night - great to see some new and returning faces 😄

PRE ORDER FOR SATURDAY 🍕 I’ve just about recovered from Edinburgh half marathon and never mind the PB, this weekend it’s...
28/05/2026

PRE ORDER FOR SATURDAY 🍕 I’ve just about recovered from Edinburgh half marathon and never mind the PB, this weekend it’s all about the BP - the best pizza in all of Calderwood 😉

So get your Saturday night sorted and let’s hope it’s another scorcher 🌞

17/05/2026

The goat fresh out the oven 🔥 🐐 I love the contrast of tangy goats cheese and caramelised onions

I don’t advertise this much but a few of you asked about catering last night… but YES I can and would love to serve pizzas at your party — i can travel and set up basically anywhere.

So if you’ve got an event or party over summer get in touch and we can chat pizza menus 😄

And as always, thanks again for coming out — I really appreciate it and hope you enjoyed your pizzas!

🍕 PRE ORDER FOR SATURDAY 🍕 Buzzing to be back! And what a day it could be if you’re of a Hearts persuasion — just ask if...
14/05/2026

🍕 PRE ORDER FOR SATURDAY 🍕

Buzzing to be back! And what a day it could be if you’re of a Hearts persuasion — just ask if you want your pepperoni in a heart shape 😆

This week’s special is the New Yorker — fennel sausage and pepperoni — smoky and a little bit spicy. Perfect combo

Get your orders in early - hoping it’s a busy one!

14/05/2026

Goats cheese and caramelised onions coming in hot 😮‍💨 Saturday’s menu drops tonight!

Last weekend I was at cookery school learning Veinoisserie 🤩 we made orange and almond marzipan croissants and chocolat...
09/05/2026

Last weekend I was at cookery school learning Veinoisserie 🤩 we made orange and almond marzipan croissants and chocolate pinwheels - thank god for all the icing sugar and decorations to hide the pastry 😂 tasted amazing though and a 10/10 day out for any bakers

WHAT A LOVELY EVENING FOR A PIZZA Thanks to everyone that came out and great to see some new faces. I really appreciate ...
22/03/2026

WHAT A LOVELY EVENING FOR A PIZZA

Thanks to everyone that came out and great to see some new faces. I really appreciate the messages saying you loved your pizzas too, so thank you

I know it’s not normal getting a pizza from someone’s back garden lol but I hope you’re all pleasantly surprised when you get home. We’ll have a truck one day 🙏🏻

Now for the dough verdict (doughdown, dough digest?) I think it was my best yet! I mixed the ingredients at 2pm Friday, then changed up the process by balling Friday night (as opposed to sat morning). I also upped the hydration to 65% to help the dough relax more, and it was so easy to stretch I just had to tap the air out.

It looked ready at like 12ish on Saturday and I thought it might overprove this time, but it was still going strong at 8pm. Costa Amalfi 🤝 I love you

🍕PRE-ORDER FOR SATURDAY 🍕We have a new spring-ish special - Prosciutto ‘Salad’ - which pairs well with sunshine and Aper...
19/03/2026

🍕PRE-ORDER FOR SATURDAY 🍕

We have a new spring-ish special - Prosciutto ‘Salad’ - which pairs well with sunshine and Aperol Spritz, so let’s hope for some sun on Saturday. Thanks to for the inspo

For the eagle-eyed, Properoni is just Pepperoni this week as my supplier sold out of the . but I have a decent substitute so you can be the judge

As usual, please order as soon as possible to secure your spot and we’ll hopefully see you Saturday!

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