Lannan Pantry

Lannan Pantry Deli. Groceries. Provisions.

Skip the queue! Every morning, we pack preorders of Lannan Bakery & Pantry pastries ready for collection at Lannan Pantr...
02/10/2026

Skip the queue! Every morning, we pack preorders of Lannan Bakery & Pantry pastries ready for collection at Lannan Pantry.

Simply head to our website, choose your pastries and collection time at least 2 days in advance, then walk straight into Pantry when you arrive and skip the Bakery queue.

We look forward to seeing you. 💌

Skip the queue! Every morning, we pack preorders of Lannan Bakery & Pantry pastries ready for collection at Lannan Pantr...
02/10/2026

Skip the queue! Every morning, we pack preorders of Lannan Bakery & Pantry pastries ready for collection at Lannan Pantry.

Simply head to our website, choose your pastries and collection time at least 2 days in advance, then walk straight into Pantry when you arrive and skip the Bakery queue.

We look forward to seeing you. 💌

A little French soap for your bathroom shelf.We stock our favourite Marseille soap from Chateau du Savon, made the tradi...
01/10/2026

A little French soap for your bathroom shelf.

We stock our favourite Marseille soap from Chateau du Savon, made the traditional way with a high olive oil content. Long lasting and lovely to have on hand.

Available in the pantry now. 💌

If you look around the walls of the Bakery, you’ll find beautiful paintings by Caroline Milne, and now you can find prin...
30/09/2026

If you look around the walls of the Bakery, you’ll find beautiful paintings by Caroline Milne, and now you can find prints of her original work in the Pantry.

Caroline Anne Milne is a Scottish Borders artist (and Darcie Maher’s mum). Her still lifes capture those lovely everyday moments, fruit on the counter, flowers in a jug, bread proving in a tin. The kind of scenes you’d find right here in our own kitchen.

Available in the pantry now. 💌

Made with 20% spelt and WILDFARMED stoneground flour, we think our Lannan Bakery & Pantry tin loaf is best enjoyed with ...
27/09/2026

Made with 20% spelt and WILDFARMED stoneground flour, we think our Lannan Bakery & Pantry tin loaf is best enjoyed with a thick spread The Edinburgh Butter Co..

Available everyday in the Pantry 💌

New wines just in. 💌A little shift into autumn on our shelves, some bolder reds and rounder whites to match the season a...
26/09/2026

New wines just in. 💌

A little shift into autumn on our shelves, some bolder reds and rounder whites to match the season and have on hand for cosy evenings ahead. Come in and have a look, we’re always happy to talk you through what we’re excited about.

Gathered, made and grown, all in the pantry this week.Fresh produce from SHRUB and Il Fruttivendolo, weekly blooms from ...
24/09/2026

Gathered, made and grown, all in the pantry this week.

Fresh produce from SHRUB and Il Fruttivendolo, weekly blooms from À table, small-batch stoneware from Eve Gnoyke, Liz Vidal and bean to bar chocolate from Heist Chocolate.

A little bit of everything we love, gathered in one place. 💌

In the Pantry: A rotating collection of KattoOur favourite kitchen scissors. Multi-purpose Japanese steel, brilliant for...
20/09/2026

In the Pantry: A rotating collection of Katto

Our favourite kitchen scissors. Multi-purpose Japanese steel, brilliant for poultry and fish, and cracking nuts and shellfish.

Come and have a look. Here until 5pm. 💌

A peek at our shelves.W**e, oils, jams and jars, all carefully chosen to bring joy to your home and table. We’re always ...
19/09/2026

A peek at our shelves.

W**e, oils, jams and jars, all carefully chosen to bring joy to your home and table. We’re always happy to talk you through tasting notes and what we’re excited about.

Come and have a browse. Open Tues-Sun, 10-5pm 💌

Ready to bake cookies, whenever you fancy them.Pick up our Lannan Bakery & Pantry cookies from the fridges in Lannan Pan...
17/09/2026

Ready to bake cookies, whenever you fancy them.

Pick up our Lannan Bakery & Pantry cookies from the fridges in Lannan Pantry, bake at home and enjoy them warm in just 15 minutes. A firm customer favourite and one of our bestsellers for good reason.

Can’t get through the batch in time? Cut them into disks, freeze, and bake straight from frozen whenever the craving hits.

Made with Valrhona chocolate, The Edinburgh Butter Co. butter and the best free range eggs.

In the fridges everyday. 💌

Address

29-35 Hamilton Place
Edinburgh
EH35BA

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