ShrimpWreck

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ShrimpWreck Featured on BBC's and Netflix Million Pound Menu. Fish Finger Sandwich Award Finalist
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Featured in Lonely planets 'Around the world in 80 food trucks'

Winner of the Scottish Street Food People's Choice Award 2017.

Our new menu is upon us at Brown’s of Leith. Here’s our Fried tatties - crushed, fried and tossed in our nori seaweed se...
17/10/2026

Our new menu is upon us at Brown’s of Leith.
Here’s our Fried tatties - crushed, fried and tossed in our nori seaweed seasoning. Served with miso, honey mayo.
🌊 🌊 🌊

Our shack in Portobello will be shut at 4 o’clock today!!We’ve have shuffled a few things about to stay open but have to...
03/10/2026

Our shack in Portobello will be shut at 4 o’clock today!!
We’ve have shuffled a few things about to stay open but have to close early!!
🏖️🏖️🏖️

New menu day at shack and my goodness what a day it is!!Anything you want to see back???🐓
01/10/2026

New menu day at shack and my goodness what a day it is!!
Anything you want to see back???

🐓

Know someone who’d be a good fit? Tag them below 👇We’re looking for a full-time chef to join the team at Shrimpwreck. Bo...
24/09/2026

Know someone who’d be a good fit? Tag them below 👇

We’re looking for a full-time chef to join the team at Shrimpwreck. Both spots , Browns of Leith and Portobello available.

Kitchen experience is essential. Seafood experience would be a bonus but it’s not a dealbreaker.
We’re looking for someone who’s organised, enjoys working in a busy kitchen and still genuinely still loves the industry.
You’ll be working with quality Scottish seafood, beach supper-clubs and helping us keep developing the menu for both sites.

What you’ll get:
• Above Real Living Wage + tips
• Full-time hours
• Generous time off
• A small, friendly team
• The chance to be creative and grow within the business

If it sounds like something you’d be interested in, send us a DM or email your CV to [email protected]

And if you know someone who’d suit it, we’d really appreciate you sharing this or tagging them below.
🦪

This weeks behind the scenes…🦀 🏖️ 🦐
18/09/2026

This weeks behind the scenes…
🦀 🏖️ 🦐

Shrimp buns for the beach bums. 🏖️ 🏖️ 🏖️
17/09/2026

Shrimp buns for the beach bums.
🏖️ 🏖️ 🏖️

This oyster topping is up there with of our faves!These beautiful Cumbrae oysters are topped with lemon granita, blackbe...
15/09/2026

This oyster topping is up there with of our faves!
These beautiful Cumbrae oysters are topped with lemon granita, blackberry gel and dill. If you can, hold these in your mouth for a min to let the whole thing melt and fuse together, take a couple of chews and release it doon the hatch.

🦪 🦪 🦪

Come get your lobster fix on a Monday!New opening hours Brown’s of Leith Open Thurs - MonClosed Tues - WedSee you later ...
14/09/2026

Come get your lobster fix on a Monday!

New opening hours Brown’s of Leith
Open Thurs - Mon
Closed Tues - Wed

See you later 🦞

Fried chicken piece anyone??🐔 🐔 🐔 Only at Brown’s of Leith
12/09/2026

Fried chicken piece anyone??
🐔 🐔 🐔

Only at Brown’s of Leith

With more exciting plans for the upcoming months we are growing our team once again!Please give this a share to anyone y...
26/05/2026

With more exciting plans for the upcoming months we are growing our team once again!

Please give this a share to anyone you think may be interested.

We are looking for chefs to join the Shrimpwreck family.

Kitchen and prep or street food experience necessary.
Looking for someone with energy and happy to jump over and serve customers in a friendly and confident manner.

Looking for help in our Portobello shack and / or our Shuck Bar in Browns of Leith.

Temporary summer and more permanent roles with immediate start available.

Email a cover letter and CV to [email protected]

Address

47-49 Figgate Lane
Edinburgh
EH151HJ

Opening Hours

Wednesday 12pm - 7pm
Thursday 12pm - 7pm
Friday 12pm - 7pm
Saturday 12pm - 7pm
Sunday 12pm - 7pm

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