ShrimpWreck

ShrimpWreck Featured on BBC's and Netflix Million Pound Menu. Fish Finger Sandwich Award Finalist
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Featured in Lonely planets 'Around the world in 80 food trucks'

Winner of the Scottish Street Food People's Choice Award 2017.

A post dedicated to our lobster and clam risotto. The richest creamy risotto cooked in a lobster broth and topped with E...
02/09/2026

A post dedicated to our lobster and clam risotto.

The richest creamy risotto cooked in a lobster broth and topped with East Neuk Clams. Garnished with Garlic and herb persillade.

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Lobster claws as big as your heed!!Some absolute beauties this week Brown’s of Leith We use it all for our lobster bisq...
29/08/2026

Lobster claws as big as your heed!!

Some absolute beauties this week Brown’s of Leith

We use it all for our lobster bisque, risotto base, lobster oils, lobster mayo and of course those insane lobster rolls!

FISH FINGER SARNIE 2.0Breaded and fried fresh coley, buttery mint mushy peas, Shrimpwreck’s hoose tartare sauce and SCAM...
28/08/2026

FISH FINGER SARNIE 2.0
Breaded and fried fresh coley, buttery mint mushy peas, Shrimpwreck’s hoose tartare sauce and SCAMPI FRIES!
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FRIED CHICKEN SARNIE
Buttermilk fried chicken, hot sauce, American cheese, ranch and lettuce.

2 sarnies that don’t really need an introduction but we done it anyway.

Find them Brown’s of Leith

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Risotto, cooked in a lobster broth with garlic persillade East Neuk clams. Oooooooookayyyyy, has Aylin just whipped up t...
26/08/2026

Risotto, cooked in a lobster broth with garlic persillade East Neuk clams.

Oooooooookayyyyy, has Aylin just whipped up the best risotto going?? Yes she has.

Only at Brown’s of Leith
Open today until Sunday night.

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AS OF TODAY our Shuck Bar at Browns of Leith will be now open on a Wednesday from 5 until 9. Check Brown’s of Leith for ...
12/08/2026

AS OF TODAY our Shuck Bar at Browns of Leith will be now open on a Wednesday from 5 until 9.

Check Brown’s of Leith for the full building opening times!!

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A change of oysters again this week and we’re struggling to find a favourite!! What I would say though is I could eat th...
23/07/2026

A change of oysters again this week and we’re struggling to find a favourite!! What I would say though is I could eat that lemon granita by the bucket!

Picklebacks
Lemon granita and mint oil
Korean gochujang bacon and emulsion

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seafood

Because why the cluck not??!At Browns this week we’re bringing back a limited amount of our buttermilk fried chook burge...
22/07/2026

Because why the cluck not??!
At Browns this week we’re bringing back a limited amount of our buttermilk fried chook burgers.

Served in between Krema’s phenomenal brioche loaf, hot ranch, slice of American cheese, shack pickle and some shredded lettuce.

Open from 12 tomorrow until Sunday.

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Oysters with strawberry gel and basil oil, lobster rolls for days, the freshest seafood pesto pasta. All at Brown’s of L...
18/07/2026

Oysters with strawberry gel and basil oil, lobster rolls for days, the freshest seafood pesto pasta. All at Brown’s of Leith.
That floating your boat??

Æmilia KREMA Bakehouse Edinburgh

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With more exciting plans for the upcoming months we are growing our team once again!Please give this a share to anyone y...
26/05/2026

With more exciting plans for the upcoming months we are growing our team once again!

Please give this a share to anyone you think may be interested.

We are looking for chefs to join the Shrimpwreck family.

Kitchen and prep or street food experience necessary.
Looking for someone with energy and happy to jump over and serve customers in a friendly and confident manner.

Looking for help in our Portobello shack and / or our Shuck Bar in Browns of Leith.

Temporary summer and more permanent roles with immediate start available.

Email a cover letter and CV to [email protected]

Address

47-49 Figgate Lane
Edinburgh
EH151HJ

Opening Hours

Wednesday 12pm - 7pm
Thursday 12pm - 7pm
Friday 12pm - 7pm
Saturday 12pm - 7pm
Sunday 12pm - 7pm

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