22/09/2026
✨ RECAP: A NIGHT IN GALICIA 🍷🇪🇸
What an incredible evening at our Galician Wine & Food Tasting! Thank you so much to everyone who joined us for a memorable night filled with delicious regional flavors, great conversations, and exceptional wines. 🍇
Here’s a look back at what we poured and paired:
🥂 Sete Cepas En Rama (Val do Salnés, Rías Baixas)
🐙 Tiro al Blanco (Godello, Orixe Ribeiro) paired with traditional Galician flavors
🍷 Boas Vides matched with our slow-cooked, rich beef stew
🧀 Mateolo Tinto paired with delicious Tetilla cheese
From the crisp whites to the rich, collageneous reds and comforting dishes, it was a true journey to the northwest of Spain right here at Indaba! ❤️
👉 Missed out this time? Don’t worry! Our next monthly tasting is coming up on Monday, 19th October — featuring our special Supermarket Picky Bits Edition! (£30 per person).
🔗 Link to book for October is in our bio!