The Little Chartroom

20/09/2024

31/07/2024

Busy week changing dishes!! 😮‍💨

1, roasted halibut, mussel & chorizo sauce, artichokes

2, venison topped with a haggis mousse, beetroots, dandelion, venison sauce with pancetta marmalade and whitecurrants.

3, Choux bun filled with macerated strawberries, roasted vanilla chantilly, strawberry & lime sorbet, brown butter cake 🍓

4, girolle & Isle of Mull cheddar quiche, mushroom ketchup, leaves, truffle 🍄‍🟫

5, chocolate crème brûlée, mascarpone, coffee ice cream

6, Colston Basset Stilton, apricot danish

👌

22/07/2024

JOB ALERT 🔔
A position has come up in the kitchen for a chef at CDP level. 45 hour working week over four days. 👩‍🍳

Email your CV to [email protected] or send us a DM if you have any questions.

✌️

24/05/2024

THIS FEELS VERY SURREAL!! 🤗

On the 7th November Roberta will be releasing her first cookbook.

‘The Changing Tides’ is a recipe book for the home cook. Seasonal dishes influenced by Roberta’s childhood sailing holidays on the West coast of Scotland; spending time with her dad at the family business making pies, sausages and bacon; and everything else in between.

There is something for everyone here and we are so excited to share these recipes with you.

Writing this has been an incredible journey and a real pleasure to share it with &

What a beautiful painting by & designed by 🎨

You can pre-order a book through the link below. 🙌🙌🙌

https://ardfern.uk/products/the-changing-tides-a-cookbook-by-roberta-hall-mccarron

14/05/2024

FATHER’S DAY LUNCH!! 😍

On Sunday 16th June we’ve got a delicious menu for you to enjoy with your old man!!

£45 per person

- Smoked mackerel pate, treacle soda bread

- Cured halibut, tomato broth, fennel

- Lamb rump, Merguez sausage, black garlic

OR

- Plaice on the bone, cockles, samphire, rouille, shellfish bisque

Both served with

- Seaweed potatoes & Spring Vegetables

- Chocolate & raspberry mousse, pistachio ice cream

Book in through the link in our bio. This menu is only available at lunchtime!

18/04/2024

SEAFOOD SUPPER CLUB!! 🐠 🥂

On Saturday 4th May at 6pm as part of The Edinburgh Seafood festival, Roberta will be hosting a supper club in the state-of-the-art kitchen space in Miele’s Experience Centre

Tickets cost £150 and include food and matched wines.

Book now by emailing: [email protected]
We won’t be taking bookings over the phone for this event.

Menu
- Oyster, jalapeño & dill pickle hot sauce
- Trout and ponzu tart
- Hash brown and XO sauce
- Arbroath smokie Thermidor muffin
- Cured scallop, kohlrabi, lovage, smoked almond
- Crab agnolotti, Isle of Wight tomato broth
- Steamed cod, elderflower butter sauce, peas & asparagus
- Chocolate tart, Umai Heritage caviar, roasted vanilla cream

Please note, due to the nature of the event we are unable to cater for dietary requirements. 👌

28/02/2024

ARDFERN 🍷

We are excited to announce the newest addition to our family A Cafe, Bar & Bottle Shop opening in Summer directly next door to us in the site currently trading as

This is a bitter sweet announcement as we are obviously very excited to be growing, but also very sad to see our friends Sam and Julie moving on to warmer climates. We want to continue all the great work Sam and Julie have done in creating a much loved neighbourhood wine bar but with the addition of a brunch and dinner service. Think full breakfasts; Beef haggis tattie scones with brown sauce and fried eggs; Fresh doughnuts. And maybe a long overdue return of mushrooms and bacon jam on toast!!

Follow on instagram to keep up to date and join the mailing list at ardfern.uk to be the first to find out about when we launch and exclusive offers!

Big thanks to for all your help with this!! 🙏

🎉✌️

25/02/2024

EASTER SUNDAY LUNCH!! 🐣

Join us for lunch on Sunday 31st March when we will be offering a special 3 course set menu for £45 🙌

- Treacle soda bread, Mackerel pate

- Venison carpaccio, wild garlic, pickles, cured egg, caper

- Roast chicken, chicken fat Yorkshire pudding, chicken sauce

OR

- Plaice on the bone, brown shrimps, lemon

Both dishes are served with hash browns, green goddess & bitter leaves

- Chocolate marquise, mint ice cream, kaffir lime

Book through the link in our bio or give us a call on 0131 556 6600 ☎️✌️

13/02/2024

Commis chefs and Chef de Partie’s!! Get in touch if you fancy a change. We’re heading into a busy period here and could do with some extra hands.
Send your CV to [email protected] or send us a DM for more info. 👩‍🍳 🧑‍🍳

24/01/2024

Very happy with this!!
Well done to the entire team 👏👏👏co.uk

21/01/2024

It’s birthday today!! 🎉
So she is taking it easy and celebrating by going on to cook a few of her favourite dishes from 👩‍🍳
She will be on just before 11.15 this morning!! 🙌🙌🙌