What are the opening hours?

Tuesday 12pm - 5pm 5:30pm - 11am Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 12pm - 10pm

Cannonball Restaurant & Bar

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United Kingdom
Edinburgh, Scotland
Cannonball Restaurant & Bar

Beautiful food that changes with the Scottish seasons, supported by our kitchen garden, with stunning views across Edinburgh.
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Menus here: https://www.contini.com/cannonball/menus/ A three-storey eating and drinking experience next to Edinburgh Castle. A fantastic place to enjoy great Scottish food, whisky and hospitality.

23/09/2026

Pumpkin season has arrived✨

Our roasted Kitchen Garden pumpkin velouté is finished with chilli and coriander oil and Katy Rodger’s crème fraîche.

Made with pumpkin grown in our own Kitchen Garden, it’s one of the new additions to our autumn menu.

Available on our à la carte menu, alongside plenty more new seasonal dishes.

Discover the full menu via the link in bio❤️

18/09/2026

Fresh Scottish oysters, served all afternoon and evening 🦪

Our Oyster Happy Hour runs from 12pm-9pm, with scottish oysters available for £2.50 each.

Make Cannonball House a part of your day on the Royal Mile, whether it’s a stop after sightseeing, before dinner or for an evening drink.

No booking required.

17/09/2026

Join us at the top of the Royal Mile and enjoy our bar menu, available from 12pm.

Featuring seasonal Scottish dishes, including our haggis cannonballs with pickled turnip and wh**ky cream, and Shetland mussels in a white w**e and garlic cream with homemade bread.

Perfect for any time of the day, whether you’re joining us for a few plates, drinks or a full meal.

Our Bar Menu is available 12pm-9pm, Tuesday to Saturday.

We look forward to welcoming you❤️

16/09/2026

A new season brings new produce from our Contini Kitchen Garden🍂

What better way to enjoy our home grown Victoria plums than with our beautiful panna cotta? Served with a crisp honeycomb tuile, it’s a delicious taste of autumn and the perfect way to finish your meal with us on the Royal Mile.

Discover our new seasonal à la carte menu at Cannonball
Restaurant & Bar✨

15/09/2026

A new season brings new produce from our Contini Kitchen Garden 🍂

What better way to enjoy our home grown Victoria plums than with our beautiful panna cotta? Served with a crisp honeycomb tuile, it’s a delicious taste of autumn and the perfect way to finish your meal with us on the Royal Mile.

Discover our new seasonal à la carte menu at Cannonball Restaurant & Bar✨

13/09/2026

Start your Christmas planning now at Cannonball Restaurant & Bar🎄

From festive lunches and dinners to Christmas parties and private celebrations, join us on Edinburgh’s Royal Mile for seasonal dining, just moments from Edinburgh Castle.

Our festive menu showcases the very best of seasonal Scottish produce, with two courses for £45 per person and three courses for £55 per person.

We also offer group dining, private events and special occasions throughout the Christmas season.

Book early to secure your preferred date - link in bio 🥰

10/09/2026

Throughout Scottish Food & Drink September, we’re sharing more about some of the Scottish producers behind what we serve.

One of those is Glengoyne, a Scottish wh**ky distillery whose single malts have long been part of our wh**ky selection at Cannonball Restaurant & Bar.

We’re proud to work with Glengoyne and to showcase a wh**ky with such a strong connection to Scottish craftsmanship and tradition.

You can also explore more of our Scottish wh**ky selection with one of our wh**ky flights, available at Cannonball Restaurant & Bar ✨

**ky

08/09/2026

Join us on the Royal Mile and discover our new seasonal menu✨

One of our new starters is Elrick Log goat’s cheese mousse, served with beetroot, pistachio and a fresh herb dressing.

Available on our à la carte menu from 12pm-9pm.

04/09/2026

What makes the perfect Beef Wellington?

Our head chef breaks down the key elements behind this Cannonball favourite.

Which dish would you like us to cover next?
Let us know in the comments.

(please note our sarong beef wellington for two needs to be pre-booked)

02/09/2026

This September, we’re delighted to be taking part in Scottish Food & Drink September, recognising the people, produce and businesses that contribute to Scotland’s food and drink industry.

This year’s theme, ‘Every Bite Tells a Story’, gives us the chance to share more about where our ingredients come from and the people behind the produce we use.

At Cannonball Restaurant & Bar, our menus are shaped by seasonal ingredients from our trusted Scottish suppliers and our own fruit and vegetables we grow in our Contini Kitchen Garden.

Throughout September, we’ll be sharing more of these stories and introducing some of the suppliers we’re proud to work with.

Keep an eye out for our next post as we introduce one of the suppliers behind our menu.

Address

Cannonball House, 356 Castlehill
Edinburgh
EH12NE

Opening Hours

Tuesday	12pm - 5pm
	5:30pm - 11am
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 10pm

Website

http://www.contini.com/contini-cannonball

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